All Health articles
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NewsThe Grocer launches Health Summit to tackle the future of food
The Grocer is launching the Health Summit as regulation, GLP‑1s and HFSS upheaval put wellbeing at the top of food and drink boardroom agenda
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Analysis & FeaturesCan school food meals be revolutionised with no extra money?
Schools are being asked to undertake an ambitious revamp of standards – but providers say government support is needed to pay for it
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NewsGinsters helps tackle farming mental health crisis with new partnership
The pastry brand, which uses 100% British meat, has teamed up with the Farming Community Network, with an initial £20,000 donation bound for the charity’s FarmWell initiative
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Comment & Opinion‘May contain’ warnings are the ‘wild west’ of food labelling
Excessive use of precautionary allergen labelling (PAL), commonly known as “may contain”, is making food shopping harder, not safer
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Category ReportAre bagged snacks brands digging deep enough on health?
Brands are reformulating to boost health credentials – and dodge the crackdown on HFSS products
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Category ReportCrisps & bagged snacks brace for a shake-up as government renews HFSS crackdown
Snacks are in for a shake-up as the government prepares to crack down on junk food with a new nutrient profiling model
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Category ReportSalt & fat levels in bagged snacks still high despite recipe changes
When it comes to how tighter HFSS rules have changed the market, most brands will point to sweeping recipe changes that have cut salt and satfat while upping protein and fibre
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Category ReportDo people know (or care) about the HFSS crackdown?
Ask the average shopper about HFSS and you’re likely to get a blank look
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Category ReportWalkers tries to crack coated nuts with crisps-inspired NPD
Over recent months, two heavyweight snack manufacturers have taken their popular crisps flavours into nuts
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Category ReportWhy popcorn brands are betting big on big night in occasions
Popcorn is a tiny part of the bagged snacks market, accounting for a little over 2% by volume
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Comment & OpinionCitizens want a healthy food environment: industry should get on board
The public has spoken. Food businesses should take note, says Kate Howard, Children’s Food Campaign Coordinator at Sustain
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Category ReportValue versus health in canned
Canned’s role as a long-lasting, value-for-money addition to consumer cupboards is as important as it ever was
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NewsL’Oréal rapped by ASA over ‘misleading’ hyperpigmentation claims
L’Oréal said a small print shown in its Garnier advert had been included “in error” and was “inaccurate”
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NewsWaitrose launches nitrite-free ham as demand soars
The range includes British Roast Ham and British Honey Roast Ham, which will join existing nitrite-free smoked and unsmoked bacon lines
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Category ReportWhat’s stirring in yoghurts & potted desserts? Trends report 2026
Shoppers hoping to pick up a pot of natural or Greek yoghurt in February might have been disappointed as a viral craze drove out-of-stocks
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Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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Category ReportPot desserts hit by health targets
Pot desserts are losing fridge space as retailers prioritise health
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Feature SynopsisFocus On Infant & Childcare: 30 May
Trust is crucial in the infant and babycare category
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Comment & OpinionRapid delivery’s convenience is a curse for problem drinkers
The aggregator apps could readily establish a way for shoppers to stop themselves from buying booze