All Health articles
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NewsIGD launches GLP-1 insights programme for food businesses
The IGD Futures: GLP-1 programme will aim to help food industry businesses understand the threats and capitalise on the impacts of the drugs amid a huge rise in uptake
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Comment & OpinionThe Lunch They Deserve: powerful film highlights kids’ diet deficiencies
The government doesn’t monitor what’s happening in the school food system, which, says narrator Emma Thompson, ‘means no one is officially checking the quality of the meals served’
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Analysis & FeaturesWhy a ban on underage sales of low & no-alcohol drinks is on the cards
Low & no-alcohol drinks are back in the headlines, and not just because it’s Dry January
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NewsWarburtons adds Fibre Fix loaf and rolls to ‘empower’ consumers
The range would help make healthy eating easy, said Warburtons
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Promotional FeaturesLHF and the future of food advertising
Discover how to spark creativity and stay compliant with a new how-to guide on understanding how LHF regs could shape your ad strategy.
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NewsGovernment facing ‘massive’ backlash over Streeting’s health targets plan
Nesta has forecast its plans will cost £45m for retailers to introduce, with biannual costs of £3.3m for periodic product assessments
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NewsNGOs attack industry ‘negative influence’ on food strategy
The letter calls on ministers to protect plans from the ‘negative influence of [food] businesses and their associations’
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NewsGreggs boss and WWF chief join beefed-up food strategy board
Roisin Currie and Tanya Steele are among a raft of prominent industry appointments brought into the Food Strategy Advisory Board
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NewsBurts Snacks reformulates crisps to make them HFSS-compliant
Lightly Sea Salted and Devon Roast Beef will be the first non-HFSS variants to hit shelves
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Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
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NewsM&S stresses need to eat more fibre while pushing Eat Well range
M&S Food MD Alex Freudmann today joined a roundtable with 13 MPs to present the report, called Bridging Britain’s Fibre Gap
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Comment & OpinionRFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth
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Comment & OpinionMatcha’s gone mainstream: fmcg trends that will define 2026
says Adrian Teixeira-Porrescas, senior art director at Chuck Studios
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Comment & OpinionWithout question the new Defra team is on a mission
Emma Reynolds, Angela Eagle and Paul Kissack are breathing fresh life into Defra
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InterviewsAlex Brittain: Proper Snacks CEO betting big on fibremaxxing
Proper Snacks CEO Alex Brittain believes his brands have major advantages over rivals, and is using its uniquely creative set-up to help them make progress
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NewsA fifth of Brits taking part in Veganuary
Twenty-four to 34-year-olds were most likely to take part in Veganuary
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NewsBorough Broth reboots Chicken Pho Broth with ‘authentic’ recipe
The new recipe is ‘richer’ and ‘more balanced’ than the previous iteration, according to Borough Broth
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NewsShelf-stable yoghurt Yogoody makes UK debut in Holland & Barrett
The range introduces a yoghurt-style drink designed to deliver the benefits of fermented dairy in a more ‘flexible, convenient format’
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Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
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Comment & OpinionCorporate agrifood lobbying comes at the cost of citizen voices
When vested interests call the shots, the consequences can be severe – skewed policies, biased research and outcomes that benefit corporations over people, animals and the planet, says Dan Crossley, executive director at the Food Ethics Council