All New Product Development articles
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News
Cocktail brand Bar Buoy extends into cans with new RTD quartet
The 10% abv cans sit alongside the Devon producer’s existing ready-to-serve bottled cocktails
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Comment and Opinion
Why mental health is the next big opportunity for fmcg
Manufacturers should focus on developing products that highlight mental health benefits, says Signe Svanfeldt, lead nutritionist at Lifesum
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News
Cathedral City partners with Oscar Mayer to launch chilled meals
The new products include a cheesy lasagne, cottage pie, chicken & bacon pasta bake and macaroni cheese
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News
Belton Farm adds new Silver Fox cheddar to Red Fox territorial cheese brand
The Shropshire-based cheesemaker’s new line will hit Waitrose in August
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Category Report
Soda’s new stars: soft drinks challengers category report 2024
Soft drinks aisles are increasingly crowded, as a host of smaller brands jostle for space. Who are the challengers?
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News
Co-op introduces white egg range to support 100% free-range offer
The retailer will now sell both white and brown eggs after extending its supply base
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News
The Delicious Dessert Co adds cheesecake fingers and pot puddings
In line with its wider portfolio, the innovations aim to reimagine classics ‘for the more adventurous tastebuds of a younger generation’
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News
Alpro launches raft of NPD including extended protein range
The Danone-owned brand has launched six SKUs including plant-based protein drinks, alternatives to yoghurts and two bestselling variants in a new pack size
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News
Itsu to make drinks grocery debut with flavoured water range
The range was first debuted by Itsu in its restaurants 2017
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Category Report
Do big soda brands need another makeover?
As volumes sales fall, brands are turning to new looks, limited edition flavours and healthier reformulations to recover momentum
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News
Cook launches into new category with range of frozen sauces
The new range will be sold at Cook stores nationwide
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Comment and Opinion
Why small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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News
Sheese relaunches with new look and improved recipe
The relaunch will roll out from late April and the branding has been designed to enhance shelf standout
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News
Fresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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News
Malfy partners with Remeo to launch posh spritz-flavoured lolly
The lollies contain a serve of Malfy’s blood orange gin
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News
Brooklyn Brewery to lead global collaboration showcasing ‘drought resistant’ fonio grain
Brewers signed up include Carlsberg, Guinness and Thornbridge
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News
Kettle Chips adds chorizo and sour cream flavours
The duo are HFSS compliant and contain no artifiical flavourings
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Comment and Opinion
Why Trip’s move beyond CBD is a canny brand diversification
Regulatory inertia in CBD regulation has threatened to curtail the brand’s runaway momentum
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News
The Tofoo Co launches two seitan SKUs with Temple of Seitan
Original Seitan, a chicken-flavoured seitan block, and Pepperoni Seitan, a smoky and spicy pepperoni alternative, will be available in retail in May
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Comment and Opinion
Ottolenghi is match made in heaven for a post-Heston Waitrose
The Ottolenghi reputation brings the inspiration and pizazz Waitrose shoppers typically expect