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  • Karen Graley on running the EPR engine room

  • Hugh Fearnley-Whittingstall on fibre’s heroes and villains

  • Apps, loyalty and customers: Louise Weise on Lidl’s winning way

  • Modern Milkman Simon Mellin on delivering value internationally

  • La Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly

  • How refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand

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