10 Things You Need To Know About... Dairy

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Dairy is in dire straits. Prices are falling through the floor as retailers use milk and cheese as a footfall driver and farmers are being forced out of business. So what can be done to rescue the sector? Our latest 10 Things… feature is packed with news and views from industry experts, innovative ideas from branding experts and more. Dig in here…

Revealed: 18% of young say full fat milk is healthiest

Attitudes to the saturated fat content of dairy products is changing, suggests a poll for The Grocer…

Booths buyer: Dairy has become ’footfall driver in price war’

Retailers must continue to educate consumers about the importance of ensuring producers are paid a fair price, says Booths buyer Alan Kirby…

Creative challenge: Is the UK dairy market ready for Hump?

Could camel cheese go mainstream? How can value be injected back into milk? What about functionality? We task creative agency RPM with solving these questions…

Global NPD: Can a dairy drink really make you beautiful?

We’ve scoured the globe, with the help of Mintel, to find dairy’s most innovative launches. Dive into our selection here…

Yee haw! Meet the young guns who are shaking up yoghurt

Yoghurt is sometimes thought of as boring, so with sales stagnating, we take a look at the gunslingers shaking things up…

Video: How to make cave-aged Cheddar… in just a minute!

We condense the 14 month-long process of creating South Caernarfon Creameries cave-aged Cheddar into a minute. Tuck in here…

Revealed: Tesco & Morrisons do most for farmers, say Brits

Shoppers view Morrisons and Tesco as the most farm-friendly supers. But who’s at the bottom of the pile?

Infographic: Britain’s top five cheese export markets

British cheese exports are flying. So which of our European neighbours are importing the most?

The NFU’s Oakes: ‘EU does more for farmers than London’

We quiz NFU dairy board chairman Michael Oakes on the current crisis, Brexit, and retailer efforts to support the sector

The global scoop: What can we learn from world ice creams?

From marshmallow-like Turkish ice cream to bite-size delicacies from Japan, can the UK market find growth by tapping popular trends from across the globe?