All The Grocer articles in 02 October 2021 – Page 3
-
Comment & OpinionWhat a ‘COP26 for food’ would look like – and why we desperately need one
Food policy needs to be at the heart of the climate change conference, says Dan Crossley, executive director of the Food Ethics Council
-
NewsLil-Lets ditches single-use plastic applicator tampons in favour of reusables
Feminine hygeine brand Lil-Lets is to cease production of all single use plastic applicator tampons from November 2021
-
NewsGist launches in-house HGV training and testing centre to tackle driver shortage
Gist expects its new in-house training and testing programme to deliver up to 300 newly qualified HGV drivers a year
-
Comment & OpinionHow commerce marketing can help BWS brands connect with new consumer habits
Having diversified in lockdown, BWS brands must adjust their marketing to different sales channels, says Matt Lee, MD at Capture
-
NewsCold chain ‘needs government support’ to phase out diesel refrigeration vehicles
Cold Chain Federation CEO Shane Brennan said he felt “let down” by government’s previous promises of support for trialling and adopting emission-free technology
-
NewsSC Johnson teams up with Liverpool FC to collect plastic bottles for recycling
Closed loop model will see the 500,000 plastic bottles used at Anfield each season placed by fans into specially designed bins
-
NewsMajor supermarkets and suppliers promote diversity and inclusion through ‘reverse mentoring’
Aldi, Asda, Co-op, Tesco, Morrisons, Mondelēz International and Coca-Cola Europacific Partners are among the 12 backing the initiative
-
NewsWelsh milk to be bottled in Wales with launch of startup Pembrokeshire Creamery
The business, which is backed by the directors of veg supplier Puffin Produce, hopes to start bottling next year
-
NewsWooden pallets are latest inflationary pressure to hit food companies
Pallet prices in Eastern Europe have risen from around €5 to €25 this year
-
NewsGousto appoints chief people officer to double headcount of tech team
Prior to holding senior HR roles at LinkedIn and Microsoft, Singapuri worked in talent acquisition for global food giant Cargill
-
ProfilesMy food & drink job: Morgan M-James, online content creator
Content creator Morgan works with brands including Squeaky Bean, Oreo and Burger King
-
NewsKavanagh Group to honour plastic-free legacy through £1.5m Thornton’s Budgens refit
Kavanagh is meeting with A Plastic Planet next month to discuss more ideas and concepts for plastic-free zones
-
NewsOcado supplier reveals hybrid biomethane and electric tractor
The company’s patented technology allows for the tractor to accommodate larger biomethane cylinders meaning tractors can operate for longer.
-
NewsJiffy exploring further own-label opportunities following fresh produce launch
The company this month revealed it had raised $28m to fund continued growth in the UK
-
Comment & OpinionWhy the haulage industry has been ‘set up to fail’ in driver shortage
Boris Johnson’s three-month visa scheme has been dubbed “disingenuous” by an industry scrambling to find willing and able drivers across the channel
-
News
Hundreds of jobs at risk as 2 Sisters explores Uttoxeter biscuit factory closure
2 Sisters Food Group is exploring the closure of its own-label biscuit factory in the Midlands as cost pressures facing the food industry intensify putting more than 500 jobs at risk.
-
NewsBidfood sets sights on becoming carbon neutral
Bidfood said it would also work with its customers and suppliers to collaborate on strategies to reduce its carbon footprint
-
NewsM&S announces new carbon emission targets with Plan A revamp
The target would see M&S hit full net zero 10 years ahead of the government’s national strategy
-
NewsTesco rolling out InPost parcel collection lockers to hundreds of stores
The lockers have already been installed at 200 Tesco stores and up to 300 more are set to gain them by the end of November
-
WhitepapersDealing with the new squeezed middle
The squeeze on both consumers and the food and beverage supply chain is very real, so how can businesses identify areas to make savings, beyond the more obvious?





