All The Grocer articles in 06 July 2024
Previous issues.
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WhitepapersWhy supply chain digitisation is no longer optional
Across the world, food and drink supply chains have become evermore complex, requiring a comprehensive and modern approach to give all-round visibility. In this scenario, businesses need to embrace cloud-based solutions – and there are multiple benefits to doing so, as Infor’s white paper explains.
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NewsMcVitie’s adds ‘indulgent’ Signature biscuits to tap evening snacking
A trio of ‘luxurious, multi-textural’ variants will hit Waitrose shelves on 22 July
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NewsSimmer rapped by ASA for Dragons’ Den April Fool’s ‘spoof’
The watchdog considered whether two social media posts, which saw Simmer’s founders edited into a TV episode, were misleading
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Promotional FeaturesHow growing consumer acceptance has stimulated the growth of low-sodium products
While it has taken some time to achieve, health-conscious consumers have increasingly taken to low-sodium products. Here, MicroSalt details the progress made in the last 20 years.
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NewsMars Wrigley shrinks Celebrations tubs by 50g ahead of Christmas
The manufacturer confirmed the move after photos of the new smaller tubs were posted online
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NewsFaith in Nature revives fragrance-free range for allergy sufferers
The personal care brand u-turned on its decision to discontinue the products after severe allergy sufferers took to social media to complain about the move
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NewsRitter Sport adds Duo ‘half & half’ chocolate bars
The bars feature two ‘perfectly paired’ cream fillings
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NewsFBC brings Nerds Gummy Clusters to UK
The spin-off sees Nerds used as a ‘tangy and crunchy’ coating for gummies
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NewsNorth Star and Kantar launch insights platform for challenger brands
Called Illuminator, the platform is designed specifically for ‘time-poor’ founders
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NewsTilda adds single-serve rice pots to ready to heat lineup
The range includes two brand new variants
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NewsNando’s enters ketchup with peri-peri inspired tomato sauce
The NPD has launched exclusively into Asda
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Feature SynopsisFocus On Pizza: 17 August
Pizza faces a serious challenge: the growing debate about ultra-processed food
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NewsHeinz adds trio of pasta sauces inspired by TikTok trends
‘Introducing new recipes is one of the ways we’re continuing to disrupt and drive excitement’
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NewsArla launches fresh dairy and plant-based barista milk lines
Both products have been developed with expert baristas to drive a younger shopper to the fresh fixture
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NewsKingsland Drinks managing director Ed Baker to stand down
Baker exits after more than a decade at the wine and spirits player
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NewsDash hails its health credentials in major OOH push
The campaign will run alongside sampling in key cities across the UK
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NewsSSP opens ‘busiest ever’ UK Starbucks at Heathrow
In collaboration between food travel specialist SSP, Starbucks and Heathrow, the 252 sq ft store has opened in time for the peak summer travel season
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NewsLidl to start taking EV charging payment through loyalty app
Payments for using one of the discounter’s charging points are currently made through the Pod Point, but will transition to Lidl Plus from this summer
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NewsBrewDog’s Wonderland Cocktail Co adds five new serves
New flavours include Cosmo, Whisky Sour, Strawberry Daiquiri, Watermelon Margarita and Long Island Iced Tea
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NewsKitwave sales nudge up as acquisitions drive growth in the north
The growth is partly driven by Kitwave’s most recent acquisitions boosting its presence in the north