All The Grocer articles in 07 November 2020 – Page 5
-
NewsBooker under fire again for ‘misleading’ frozen beef labelling
Booker put the labelling down to ‘human error’
-
Analysis & FeaturesWhat does second lockdown mean for food and drink?
Supermarkets and suppliers are better prepared for lockdown II but confusing government messages really aren’t helping
-
Analysis & FeaturesIs Trade-Agri Commission’s new status really a big win for UK food standards?
The Commission has been made a permanent statutory body
-
Grocer 33Waitrose Monmouth: Grocer 33 store of the week
‘Good customer service is about showing shoppers the store in the best way possible, almost like you’re having guests visiting your house’
-
Grocer 33‘Very organised’ Waitrose wins during Wales firebreak
Waitrose in Monmouth had plenty of social distancing measures
-
InterviewsHow Dawood Pervez is steering Bestway through the pandemic
The Bestway Wholesale MD discusses the challenges of evolving amid the Covid crisis, and championing the cause of the wholesale sector
-
Comment & OpinionBrexit: in such a grave crisis as this, it’s an unnecessary risk
The prospect of coping, with so many retailers and wholesalers close to oblivion, is hard to imagine
-
NewsScotmid Co-op opens butcher’s counter in new partnership
Family butcher S Collins & Son will open the counter in the Uddingston store
-
Category ReportAs cheap as chips: pasta category report 2020
In spring, panic-buying Brits were paying over the odds for their pasta fix. Now retailers are piling on the pressure to lower prices
-
Feature SynopsisFocus On Food On The Go: 5 December
Is the death knell sounding for the supermarket meal deal?
-
Analysis & FeaturesOnline purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
-
Analysis & FeaturesDoes dairy’s future lie in DTC sales?
When lockdown decimated foodservice overnight, dairy suppliers quickly pivoted to direct sales. They’re now looking to make the channel work post-pandemic
-
NewsPeacoc launches with range of ultra low-calorie chocolate bars
The bars are made with high-cocoa dark chocolate and use chicory root for sweetness
-
Analysis & FeaturesEight dairy firms delivering direct to consumers
From letterbox cheeseboards to milk vending machines, here are eight ways DTC dairy is making a comeback
-
ProfilesMy food & drink job: Shannon Farmery, trainee operations supervisor, Choc Affair
In her role as a trainee, Shannon is learning to manage all aspects of a chocolate factory
-
Analysis & FeaturesAfter EU: can UK dairy still go global?
British dairy suppliers face crippling import tariffs and a hard fight to become contenders in the US and other markets beyond Europe
-
NewsThe Brook launches branded freezers into two Central England Co-op stores
The freezers offer a range of the brand’s frozen ready meals, desserts and cooking sauces
-
Analysis & FeaturesBig Interview: How Jon Jenkins picked up the ball at Müller
Müller Milk & Ingredient’s new CEO may have joined at a tough time, but the rugby union veteran is determined to make good on own-label ambitions
-
Analysis & FeaturesJoe Bangles: interview with Twitter’s chief cheesemonger
Joe Bangles CBE (cheese board enthusiast) is the self-styled ‘cheesemonger to the stars’
-
ProfilesMy food & drink job: Hannah Kaye, trade marketing executive, AB InBev
Hannah had to attend an assessment center in Belgium as part of her graduate scheme