All The Grocer articles in 08 February 2025
Previous issues.
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ProfilesMy food & drink job: Evie Pickering, brand activation, Kellanova
’My experience in sales and supply chain have proven to be invaluable in deepening my understanding of the business’
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’
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Promotional FeaturesHow going greener makes business sense in the retail sector
From offering public electric vehicle charging points to investing in green technology, there are plenty of opportunities for retail businesses to reduce their carbon footprint. Simply getting started is the main challenge.
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Promotional VideosHow to win the ‘treat occasion’ all year round
Watch this video to get the inside story on how Baileys has evolved to become a year-round indulgence, transcending the alcohol aisle and driving growth through innovation, new partnerships and cross-category opportunities.
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NewsNearSt launches tech allowing c-stores to connect in-store inventory to delivery apps
It works by linking to the retailer’s EPoS systems, ensuring their in-store availability is displayed live on the apps
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ProfilesMy food & drink job: Lulu Coyne, brand manager, Heineken
’If this industry inspires you, there is certainly a role that will fit your skill set and dream’
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Guide ToThe Grocer Guide To Confectionery
Appealing to a wide variety of consumer need states – including permissible indulgence, snacking and health – the confectionery category is showing its resilience. However, innovation and fun are key to keeping it vibrant for consumers across all ages.
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Comment & OpinionIt’s all over for Amazon Just Walk Out technology in grocery
The fact is: Just Walk Out technology is just not all that frictionless
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NewsPernod Ricard mulls sale of Mumm champagne
The Paris-headquartered group is shifting away from wine toward spirits
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Comment & OpinionStars Cher and Javier Bardem shine for Uber Eats
Time travel and world domination concern Uber Eats’ celebrities
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Interviews‘Some jam brands aren’t being honest’: Fearne & Rosie founder Rachel Kettlewell
Fearne & Rosie’s straight-talking founder is frustrated by high sugar levels in jam. She talks health, wealth and reaching over 5,000 stockists
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionRegenerative agriculture can turn around a tough farming landscape
Done well, regenerative farming can sequester carbon, reduce inputs and increase profit, says Jonty Brunyee, farmer at Conygree Farm in Gloucestershire
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Comment & OpinionAn open letter to RFK Jr: UPFs are a problem, but also a solution
Governments – yours and ours – need to incentivise reformulation by redefining what we mean by health, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionLook beyond the ‘penetration is king’ dogma
When it comes to growing your brand, listen to your intuition and don’t be led by popular theories, says Jeremy Garlick, partner at Insight Traction
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NewsJinro Soju festival activation ‘linked brand with sexual activity’
The Jinro Soju festival activation contained a sign with the phrase ‘Easy To Drink, Drink To Link’
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Comment & OpinionEvelyn: Iceland-funded film powerfully highlights impact of youth suicide
Iceland CEO Tarsem Dhaliwal has pledged to donate £300,000 more to CALM throughout 2025