All The Grocer articles in 1 March 2025
Previous issues.
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Promotional FeaturesHow to deliver personalisation and privacy in customer experience
Personalisation can help brands build that all-important emotional connection with their consumers, but it can also cross the line on privacy. So, how can brands and retailers reconcile the two successfully?
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WhitepapersA guide to driving meaningful growth with post-launch insights
What separates winning innovations from those that fade fast? Download this whitepaper to discover how to leverage post-launch insights to fuel smarter decisions, reveal growth opportunities and shape future innovation strategies.
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Promotional VideosWhy kombucha is set to take a starring role in the soft drinks fixture
Discover the role health and wellness is playing within the adult soft drinks category and why kombucha offers an untapped growth opportunity for UK retailers.
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Analysis & FeaturesIs diversity, equity & inclusion dead?
Donald Trump’s anti-DEI drive is making waves in business, with several US companies rolling back on progressive policies. How much is the impact being felt over here? Will the movement be derailed?
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Comment & OpinionWill a Grinch-like ASA steal our Christmas supermarket ads?
Blockbuster supermarket ads are as much of a fixture of Christmas as mince pies
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NewsWilliam Grant & Sons The Famous Grouse acquisition green-lit by CMA
The deal remains subject to approval in other countries, however
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NewsAldi to remove plastic sleeves from own-label wine corks
The change comes following a year-long trial
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ProfilesOato’s Carl Hopwood on manure, Attenborough and milk rounds
‘I’d love to see reusable glass become more common in retail – it’s a win for the consumer, retailer, and the environment’
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NewsGrocer Gold Awards 2025 deadline extended by two weeks
The entry deadline for the Grocer Gold Awards 2025 has been extended to Monday 17 March
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ProfilesMy food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
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NewsMcCain launches regenerative farming campaign with Rachel Brosnahan
Research from McCain has shown most people are not sure what regenerative agriculture is or its role in mitigating the impacts of climate change
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Comment & OpinionSupermarket swaps: who’s to blame when online substitutions go wrong?
Supermarket substitutions and online swaps: who needs a bouquet of flowers when there’s a perfectly decent bunch of leeks to enjoy instead?
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NewsDanone launches Skyr yoghurts and drinks range in the UK
Danone Skyr is an Icelandic-style yoghurt known for its thick and creamy texture, which is high in protein, 0% fat and a source of calcium
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NewsCaterfood Buying Group to double own-brand offer by summer 2025
The new products will expand Caterfood’s existing range into bakery, patisserie, seafood and meats
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NewsSugro welcomes new member F Jones Colwyn Bay to buying group
The North Wales-based wholesaler serves foodservice businesses including takeaways and caterers
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NewsBP renews fuel contract with Moto for five more years
The companies have been working together for 27 years, with the partnership now spanning Moto’s 47-strong forecourt UK network
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NewsFormer In Good Company boss Steve Cox joins Keystone Brewing as CEO
Cox failed in attempts to turn around the fortunes of Fourpure and Magic Rock whilst in charge of In Good Company
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NewsPeroni looks to woo younger shoppers with new ‘stubby’ cans
The brand has also undergone a couple of tweaks in its appearance
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NewsAllan Leighton ‘right not to award Asda managers bonus’
Asda’s market share has slumped from 13.7% to 12.6%, while it was also the worst-performing of the major food retailers over Christmas
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Comment & OpinionBiased UPF survey could usher in reactionary legislation
Once again, food manufacturers are nowhere to be seen among stakeholders in this national survey, says Mike Coppen-Gardner, MD of SPQR