All The Grocer articles in 17 November 2012 – Page 3
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NewsPromos force independent retailers to ditch festive selection boxes
Almost two-thirds of independent retailers will not be stocking selection boxes this Christmas - because they don’t believe they can compete with the supermarkets on price.
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Comment & Opinion
A balanced portrayal of fishing is needed says Seafish chief
Stark headlines in the media over the past year have presented us with a bleak outlook on the future of fish stocks….
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Comment & Opinion
Learn from Comet: move fast to survive
Slowly heat the water with a frog already in and it will not see the danger until it’s too late….
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Comment & Opinion
Labelling debate is an unhealthy waste of time
Hybrid labelling is beginning to resemble a rather nasty multi-vehicle pile-up at a busy junction. Only last month, the…
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NewsGuinness sales slump blamed on pack sizes, rise of craft beers and own label
It’s been a dark time for Guinness - with sales of the black stuff falling by almost 10 million pints in the past year.
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Grocer 33Morrisons Shrewsbury
The Grocer 33 is a weekly mystery shopping survey, tracking price, service and availability at the five leading grocery retailers: Asda, Morrisons, Sainsbury’s, Tesco and Waitrose. Each week the winning store manager is interviewed by The Grocer.
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NewsFage hires Diageo’s winning lawyers for Chobani Greek yoghurt case
The same team of barristers that led Diageo to victory in the Vodkat case is now working for Fage in its lawsuit against Chobani.
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Category ReportPickles with a new twist and innovation
There’s growing interest in raw fermented foods….
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Category ReportStreet food: how can it translate on to shelves?
Oow do you fancy roast guinea pig? What about farofa, chuchu and cassava root?…
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Category ReportSeafood giants get injection of private equity funds
The giants of the seafood world have been busy consolidating and refinancing to drive greater efficiencies….
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Category ReportHome of hot dogs and hamburgers is enjoying a UK renaissance
The US is enjoying something of a renaissance in the UK….
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Category ReportDesserts: knocking on world food's final frontier
Ethnic desserts will always be a stretch, says Kate Waddell at Dragon Rouge….
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Category ReportFusion cooking reinvented
The dominant trend coming from foodservice is fusion – but not in the classic Pacific Rim style….
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Category ReportChilled seafood regains its cool
Shoppers are turning their backs on frozen fish and switching to chilled, spurred by suppliers taking out the fuss factor…
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Category ReportThe search for the big fish of the future
Hugh Fearnley-Whittingstall’s high-profile Fish Fight means few can be unaware of the need for new favourites in fish….
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Category ReportWill the world food baton pass from Mexico to Brazil?
The continued popularity of Mexican looks assured, but there will be increased interest in South American and Brazilian….
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Category ReportSimple! The mults bag fish up and make it easy
One of the main barriers to fish consumption is consumers not wanting to handle fish and not knowing how to cook it….
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Category ReportAuthentic new twist to tropical taste
Caribbean soft drinks & ginger beer are up a massive 21%, making it the fastest-growing Caribbean sub-category….
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NewsAsda grabs more share and reports like-for-like sales boost
Asda has posted a Q3 like-for-like sales rise of 0.3% for the 13 weeks ending 29 September 2012.
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NewsBernard Matthews warns of tough 2013 despite return to black
Bernard Matthews Farms has returned to the black in its latest financial year, despite soaring feed costs and challenging market conditions.
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