All The Grocer articles in 19 October 2024 – Page 4
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NewsPerfectTed debuts Nespresso-compatible matcha pods range
Pods in OG Matcha, Salted Caramel and Vanilla Bean are rolling into retail this autumn
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NewsGreggs opens champagne bar in Newcastle’s Fenwick department store
The northern baker will serve its savoury and sweet bakes alongside ‘elevated’ condiments and tipples
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NewsTesco extends good faith payment system for suppliers
The Good Faith Receiving auditing system essentially assumes most suppliers’ inbound deliveries are accurate, and has been used by several of Tesco’s rivals for a number of years
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NewsInfinite Roots secures £2m to explore whey upcycling tech
The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a fermentation feedstock for its mycelium, paving the way for the creation of new food ingredients and products
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NewsCity snapshot: Nestlé downgrades growth forecasts on weak shopper demand
Nestlé has lowered its growth expectations for the year after a disappointing third quarter as the world’s biggest food company struggled with soft consumer demand. Plus, Tate & Lyle shares boom on takeover speculation, and Deliveroo and Pernod Ricard report quarterly results
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NewsMedia Bites 17 October: M&S, BrewDog, Tate & Lyle
A busy morning in the papers for fmcg sees a spotlight on the latest NIQ supermarket data, BrewDog financial results and takeover speculation at Tate & Lyle
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ProfilesSaputo’s Christopher Owen on Sheese, kisses and compulsory pilates
The plant-based head of marketing for brands like Sheese and Cathedral City shares how he dreams of a Taylor Swift endorsement
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NewsMore than 600 charities call for Reeves to salvage £15m farmgate food waste fund
The charities said the fund could go towards providing up to 67 million meals a year to people in need but would go to waste without government support
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Comment & OpinionHow wellness culture is shifting fmcg buying habits
UK shoppers are increasingly prioritising healthier options, says Melissa Petch, client director for healthcare, beauty, household & baby, Circana
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Comment & OpinionWes Streeting cannot just ‘follow the science’ in UPF debate
The health secretary faces a tough decision in an argument that has merit – and scientific evidence – on both sides
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NewsCollapsed grocer Melrose & Morgan relaunches with DTC proposition
The business’ assets were bought out of liquidation by former head chef Mauro Faure
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NewsBrewDog ‘near return to profit’ founder insists, as pre-tax losses balloon
BrewDog has not recorded a pre-tax profit since the £1.1m it booked in 2019
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NewsIGD veteran Nick Downing joins YF as business development head
Downing spent the past 23 years at IGD, where he was instrumental in expanding the organisation’s commercial arm as part of the executive team
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NewsSainsbury’s trialling ‘hybrid’ self-checkouts and touchscreens to find products
The supermarket wants to make it easier for bigger trolley shoppers to use self-service checkouts
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NewsGosh loses more sales due to plant-based exodus
Gosh said ‘meat mimics’ were under the most pressure in the market, while losses at Enough doubled in 2023
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NewsWineGB piles further pressure on government over duty ahead of budget
The industry is ramping up its demands as the ending of temporary easement on duty for wine comes into sight
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NewsRed Bull’s fizz finally begins to flatten
The brand’s volume growth eased in 2023 after rising by around 20% for two consecutive years
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NewsSainsbury’s rapped by ASA over influencer’s affiliate link to formula
Affiliate links allow content creators to earn commission from their followers’ clicks and purchases
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NewsNisa to drop fuel levy to £3.66 per delivery for first time since August 2023
In a letter sent to retailers, seen by The Grocer, Nisa said: “We will continue to track the cost of fuel on a quarterly basis and make any necessary amendments
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NewsBrexit red tape and climate change pushing UK self-sufficiency to ‘critical low’ levels
A City Harvest report points to Brexit costs and extreme weather as the main threats to the UK’s food self-sufficiency