All The Grocer articles in 21 December 2019 – Page 10
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NewsVegan food specialist Allplants adds trio of plant-based desserts
Designed to be heated up from frozen, each dessert contains under 250 calories, is free from refined sugar and packaged in a reusable heat-proof glass ramekin
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Comment & OpinionRemoval of packaging must be done carefully to avoid food waste
Wrap’s clear set of six principles will help retailers limit plastic use, and ensure removal is done in a safe and sustainable way, says director Peter Maddox
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Comment & OpinionLoosening food safety laws post-Brexit could threaten the union
If we see regulatory divergence between England, Wales and Scotland after Brexit, our issues won’t stop at Northern Ireland
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NewsBritish egg sector agrees on ‘much higher’ new barn standards
The standards follow a series of commitments by the major supermarkets to stop selling eggs from caged hens
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NewsMajor houmous supplier recalls dozens of products over salmonella risk
The products include own-brand houmous stocked in Sainsbury’s, Morrisons, Asda, Lidl, Aldi and Iceland
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Comment & OpinionWe’re a nation of wine drinkers - so let’s fight for a fair deal on duty
The government is strangling an innovative industry, says Michelle Brampton, MD of Treasury Wine Estates
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Comment & OpinionClean energy is the next green frontier for grocery - and it’s a win-win
Consumer demand for eco-initiatives is intensifying, says Maria Connolly, head of clean energy at UK law firm TLT
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Comment & OpinionHow food and drink businesses can meet consumer desire to do good
Consumers are searching veganism, eco-packaging and organic, says Google’s Harry Walker
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Comment & OpinionBrexit has slowed progress on food waste, obesity and the environment
Whatever the election’s outcome, Brexit is likely to continue to impede progress
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NewsAHDB develops 35 new pork cuts to ‘futureproof’ industry
With names like Derby rib and presa steak, the cuts are said to be suitable for use in a variety of products and cooking occasions
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NewsGosh! reveals new plant-based cocktail sausages
The sausages will be available from Morrisons on 11 November and Booths a week later
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Comment & OpinionPositive news for M&S at last, but its turnaround is far from over
As M&S unveiled its half-year results today, there was a sense of optimism that had been absent for some time
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NewsJames Watson steps up to William Jackson Food Group CEO role
Norman Soutar has stepped down after almost 14 years at the head of the company
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NewsDidsbury Gin adds two new expressions to flavoured gin range
Rolling out in Selfridges, Harvey Nichols and other retailers from 11 November, each tipple has an abv of 40%
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NewsHeineken to ditch plastic in £22m packaging overhaul
The brewer will replace plastic rings and shrink wrap with toppers made from sustainably sourced cardboard
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Comment & OpinionWaitrose food trends report reflects a major shift to thoughtful shopping
People are, arguably, paying closer and better attention than ever before to the wellbeing of their bodies, brains and planet
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VideosVideo briefing: what’s hot in plant-based?
What do consumers actually want from vegan products? And what free-from wonders can we expect to see next? We spoke to Upfield CEO UK & Ireland David Salkeld to find out
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NewsLidl apologises for ‘misusing’ Red Tractor logo
The discounter was selling ‘a small quantity’ of blueberry packs incorrectly labelled with the logo
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Range PreviewChristmas range preview: Pret, Costa, Starbucks and Greggs launch festive menus
Here’s what to expect from the Christmas ranges at high street eateries
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Analysis & FeaturesThe Grocer’s Best of Own-Label Awards: the winners
Our new awards aim to recognise excellence in the dynamic UK own label sector, here are all the winners