All The Grocer articles in 21 December 2019 – Page 23
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Range PreviewRange preview: Aldi Veganuary 2020
Here’s a look at the discounter’s Veganuary offering, including new additions to the Plant Menu range
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Analysis & FeaturesVeganuary part two: more plant-based products coming to stores
We take a look at a second wave of plant-based innovations launching for Veganuary
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Comment & OpinionQUIZ: Who said what in food and drink this year? Play The Grocer’s 2019 Quote Quiz
See if you can figure out who said what about what and why in The Grocer’s Quote Quiz.
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Range PreviewRange preview: Waitrose Veganuary 2020
From cooking staples to vibrant ready meals, here’s what to expect from the Waitrose Veganuary range
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ProfilesMy food & drink job: Iona Cairns, brand ambassador, Isle of Harris Distillery
Brand ambassador Iona is often busy organising and hosting events
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Comment & OpinionHeston Blumenthal is understandably annoyed by food pics - but there is an upside
The Fat Duck chef says diners are letting their dishes go lukewarm for the sake of a photo op. But food pics are also inspiring genuine enthusiasm for cooking and eating
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ProfilesMy food & drink job: Louis O’Rourke, team & office manager, Biotiful Dairy
The Biotiful team relies on Louis to ‘solve problems and keep the business moving forward’
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Feature SynopsisThe Goodness Issue: 29 February
The Grocer is proud to announce The Goodness Issue, a special edition of The Grocer devoted to the industry’s pioneering efforts to do good
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ProfilesMy food & drink job: Matt Pugh, trader, Shropshire Trading
Matt works with problem stock, helping to reduce food waste while offering retailers great value
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Feature SynopsisFocus On Yoghurts and Pot Desserts: 11 April
Low-fat yoghurt has shed the pounds once again. Can it fight back?
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Feature SynopsisFocus on Low and No Alcohol: 11 April
Low alcohol is reaping high rewards. But can it continue its stellar rate of growth?
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NewsCo-op invests £3m in Covid-19 safety measures in stores
The retailer will install thousands of protective Perspex screens and provide more gloves and hand sanitiser for its frontline staff
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Analysis & FeaturesNutritional needs, taste perceptions and natural protein: 10 charts explaining UK attitudes to healthy snacking
The coronavirus has driven interest in healthy snacking. But what are the deeper trends?
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NewsPLMA appoints Peggy Davies as acting president
Davies takes over leadership of the private label association following the death of long-standing president Brian Sharoff
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Comment & OpinionWhy queuing could deliver more footfall to the one-stop shops
From today, shoppers can join hundreds of people lining up to enter high street stores. But will queuing fatigue take hold?
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Comment & OpinionFood factory coronavirus cases reflect fudged government response
The outbreaks at 2 Sisters and Oscar Mayer come after senior industry figures accused the government of an “inexplicable” lack of guidance on face masks and social distancing
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Comment & OpinionThe pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
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Comment & OpinionSales won’t recover until social distancing is eased – supermarkets must make a choice
The major supermarkets are reviewing their two-metre social distancing measures after the latest round of lockdown easing
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Feature SynopsisFocus On Winter Remedies: 3 October
Winter remedies sales boomed with the arrival of Covid-19. So how will sales fare as we head into cold and flu season, and the threat of a second wave looms?
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Feature SynopsisThe Green Issue 2020
In the wake of the pandemic, how much progress has been made on issues such as food waste, packaging and environmentally friendly transport?