All The Grocer articles in 21 November 2020 – Page 5
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Analysis & FeaturesWhat will PAI do with Addo and Winterbotham Darby?
The PE firm aims to create the UK’s best value-added chilled food company
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Category ReportAnimal house: meat snacks category report 2020
Jerky, scratchings and dried sausage brands rely on pubs and on-the-go snacking for much of their trade. So how have they fared in lockdown?
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Category ReportPigging out: savoury pastries category report 2020
High street sausage rolls are off the menu again. So shoppers are bringing their favourite porky snacks indoors. Who’s cashing in?
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ProfilesMy food & drink job: Olivia Wilton, product developer, Bakedin
Keen baker Olivia studied patisserie at Le Cordon Bleu
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PodcastThe Grocer’s Dairymen podcast: Gemma Smale-Rowland, Cornish Moo
We speak to dairy hero Gemma Smale-Rowland of Cornish Moo about her passion for British agriculture and why it’s more important than ever to reconnect people with farming
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ProfilesMy food & drink job: Nina Collins, events manager, Sisters Distillery
Nina is the daughter of one of the distillery’s founding sisters and loves working with family
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PodcastThe Grocer’s Dairymen Podcast: Gavin Wallace, Müller Milk & Ingredients
In this episode, we chat to dairy hero Gavin Wallace, a former BBC sports and travel reporter, about entering the fray as a tanker driver for Müller Milk & Ingredients to help keep fridges in Scotland full during the pandemic.
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