All The Grocer articles in 23 November 2024 – Page 2
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NewsUK-wide deposit return scheme in tatters as Welsh government pulls plug
Wales said it had been left with no option but to withdraw from the deposit return scheme because Westminster was not allowing it to include glass
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NewsKeystone Brewing ‘explored’ buying Fourpure in joint deal with In Good Company
The Breal-backed group held ‘several weeks of negotiations’ with the distressed brewer’s parent company
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Comment & OpinionWhy physical retail will be punished by government’s business rates reforms
Rather than promising to level the playing field between online giants and the high street, Labour should have simply said it planned to make the biggest businesses pay for a tax cut for smaller ones
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NewsMaxi Babybel relaunches in time for Christmas
It will relaunch into Morrisons and is designed as a fun cheeseboard centrepiece
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NewsDisney launches branded fruit to boost kids’ consumption
The initiative, launching on 20 November, will see branded easy peel citrus and mini apples become available in Ocado
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NewsFreshways revamps branding to improve recognition
The dairy supplier said its brand had previously gone unnoticed by customers
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NewsRichmond adds Pigs In Blankets to Extra Tasty range in time for Christmas
The meat and sausages brand’s latest addition will launch exclusively across Tesco stores nationwide from 27 November
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NewsRetail will be hit with additional £7bn in costs from next year, industry chiefs warn Chancellor
Costs including rising employers’ national insurance will make job losses and price rises inevitable according to the letter orchestrated by the BRC, which calls for a meeting with Rachel Reeves to discuss measures to reduce the impact
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ProfilesMy food & drink job: James Magee, assistant brand manager, Belazu
‘I didn’t think I could become so passionate about olive oil,’ says Belazu’s assistant brand manager
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NewsCity snapshot: Nestlé to spin off bottled water and cut costs by another £2.2bn as part of new action plan
Nestlé will spin-off its bottled water business as part of new plans for turning around the ailing food giant revealed ahead of today’s Capital Markets Day for investors and analysts. Plus, full-year results from Imperial Brands
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Category ReportWhat’s the future of Fairtrade?
As Fairtrade turns 30, it is working with retailers on an innovative sourcing trial – but its farmers still face a wealth of challenges
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Feature SynopsisFocus On Adult Soft Drinks: 7 December
Squash is going posh. In a lacklustre adult soft drinks market, premium fruit cordials are flying
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Feature SynopsisFocus On Ready Meals & Soups: 11 January
Ready meals are in renaissance. Fresh and frozen ready meals have enjoyed a second consecutive year of volume growth
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Feature SynopsisFocus On Spreads, Jam & Honey: 11 January
Growth in spreads, jams and honey is coming against a tough backdrop
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NewsByRuby launches new freezer concessions into Sainsbury’s
The new branded ‘standout’ freezers will sit away from the freezer aisle, alongside fresh and ambient products in Sainsbury’s stores
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NewsFarmer protests kick off in London following ‘stab in the back’ budget
Some estimates have suggested 12,000 farmers had registered their attendance at the rally in Whitehall with many predicting actual numbers could be far higher
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NewsDeliveroo calls for riders to be included in upcoming crime bill for protection against abuse
It is also asking that the legislation makes clear that restaurants and other hospitality settings are included in the definition of a retail premise
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Comment & OpinionWhy we need traffic light labelling for ultra-processed foods
By adapting the familiar traffic light system, we can bring UPFs into the conversation without overwhelming the public, says Ben Davies, founder of Vypr
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NewsEast of England Co-op boosts staff productivity by 70% thanks to ESLs
It allows East of England Co-op to centrally manage pricing, product information and promotions, eliminating the need for manual updates
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Analysis & Features‘We’ll have nothing left’: Emotional reactions from Westminster farmers’ protest
The Grocer spoke to protesters to understand what has so ignited the passions of food producers