All The Grocer articles in 23 October 2021
Previous issues.
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NewsUpfield expands Flora Plant butter alternative with spreadable variant
Made from a mix of plant oils including sunflower, coconut and rapeseed oil, the NPD is available in Asda, Sainsbury’s, Morrisons and Ocado
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsThe Felix Project appoints Charlotte Hill as new CEO
The former CEO of Step Up To Serve and Youth UK will begin her new role in January 2022
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NewsM&S to hire 12,000 seasonal workers for Christmas
The new roles will span food, clothing and home, with jobs available in stores across the UK
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Range PreviewPigs in sushi blankets and vegan gammon: Sainsbury’s Christmas food range 2021
This year, Sainsbury’s has more than 300 new festive food and drink products to tempt shoppers
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Comment & OpinionThe Impossible Burger may soon hit UK shelves – but it’s got fierce competition
After years of waiting, the cult vegan brand today announced it is eyeing a UK launch
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NewsTesco launches checkout-free store GetGo in central London
The Tesco Express is fitted with cameras on the ceiling and on-shelf weight sensors that monitor customer movements and product picks
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Comment & OpinionDeliveroo may have an edge, but it’s still all to play for in rapid delivery
Getir and Gorillas can win if they build their customer base and appeal to younger demographics, says Ilia Uvarov, executive creative director at R/GA London
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Analysis & FeaturesIn pictures: Tesco’s GetGo checkout-free shopping experience
Here’s what it’s like to shop at Tesco’s first checkout-free store
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NewsFuture Farm makes debut in vegan tuna and chicken alternatives
It follows the launch of the brand’s Future Burger, Mince and Meatball lines earlier this year
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NewsWorld Steak Challenge attracts record entries ahead of sixth edition
The prestigious event, run by The Grocer’s publisher William Reed, comes as steak sales are booming
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NewsYoung’s expands chilled fish range with red Thai salmon fillets
The launch follows research by Young’s which found 70% of shoppers were seeking fish cooking inspiration with Asian and oriental flavours
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NewsYoung’s threatens to stop sourcing fish from northeast Atlantic
A lack of government agreement on catch limits has led to the fisheries losing sustainability certification
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Comment & OpinionAs BrewDog delays its IPO, should it consider abandoning flotation altogether?
Arguably, subjecting BrewDog to the rigorous checks, balances, standards and scrutiny of being a plc could neuter the brand
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Analysis & FeaturesAll the frightening food & drink products launching for Halloween 2021
As spooky season approaches, we take a look at what brands and retailers have on offer
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NewsAlpro censured by ASA over environmental claims in almond milk advert
The plant-based giant has had a complaint against an ad claiming it was ‘good for the planet’ upheld by the regulator
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NewsSainsbury’s store closure in Northern Ireland triggers Brexit concerns
Sainsbury’s said the decision was ‘not taken lightly and is based on a range of factors’
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NewsOcado says robotic picking system will soon work in ‘very small warehouses’
Matthews indicated the debut of this smaller format automated warehouse would first be seen in the US
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WebinarsHow to Square the Circle Between Food Security and the Environment webinar: meet the panellists
Meet the panel of top experts joining next week's webinar
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Comment & OpinionWhat the food sector needs to know about employing prison leavers
People with a prison background often make excellent employees, says Andrea Coady, policy manager at Nacro