All The Grocer articles in 23 October 2021 – Page 2
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Grocer 33Asda wins but Clubcard helps Tesco compete
Tesco’s Clubcard Prices would have made it only 35p more expensive than Asda this week
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NewsLabour and supply chaos reflected by profit warning hike
Overall, 65% of consumer-facing profit warnings cited cost or supply issues in the third quarter
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NewsTesco calls on suppliers to share GHG data and target net zero
In a letter from chief product officer Ashwin Prasad, Tesco detailed four key actions it wants suppliers to take
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Analysis & FeaturesWhat is the grocery industry doing to improve diversity & inclusion?
Industry leaders shared strategies at GroceryAid’s live event in Wembley
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NewsPret to challenge Costa with ‘Pret Express’ coffee-to-go station
Each station will create up to 21 drink recipes and will come with its own cashless payment terminal
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Analysis & FeaturesThe time has finally arrived for electronic shelf labels, here’s why
Electronic shelf labels arrived in the UK 30 years ago, and haven’t made much dent in the market since. But that might be about to change
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Analysis & FeaturesDoes Getir’s new dark store model make sense for UK franchisees?
The rapid delivery player has operated a dark store franchise model in its native Turkey for five years. Will it work in the UK?
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NewsIceland giving away free food on last day of shelf life
The products will be added to customers’ online shopping where a fresher item is not available, and they will not be charged for them
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Comment & OpinionThe New Zealand trade deal has some ‘big winners’, but UK farming isn’t one
The UK has reached an agreement in principle with New Zealand, whose farmers are thrilled. British farmers, however, are less convinced
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NewsAvara pledges 46% cut to direct scope 1 and 2 emissions by 2030
The poultry giant has also pledged to reduce scope 3 emissions within its wider supply chain by 28%
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NewsGist appoints former Tesco HR head Nick Williams as group HR director
Williams is replacing previous HR director Lynn Brown, who left the business in March this year
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NewsFood Foundation demands more transparency from supermarket over plant-based food sales
The Food Foundation is demanding supermarkets disclose plant-based and healthy food sales data and targets in the interest of meeting the UK’s net zero targets
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ProfilesMy food & drink job: Phoebe Montgomery, chef de partie, Butcombe Pubs & Inns
Phoebe loves the sense of community and teamwork that comes with working in hospitality
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NewsWaitrose becomes largest retailer to sign up to the Organic Potato Pledge
The supermarket will stop the use of copper-based fungicides on its organic fresh potatoe
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NewsUK reaches trade agreement with New Zealand
The UK government hopes it will “pave the way” for joining the CPTPP
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Comment & OpinionWhy we need to rewrite the playbook on suppliers’ commercial departments
It is astonishing that commercial teams are still so traditional in their make-up, says David Sables, CEO of Sentinel Management Consultants
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NewsSpar to add five new frozen lines to own-label range
The new additions take the Spar frozen range to 39 products overall
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NewsCentral England Co-op sees sales dip against ‘dramatic spike’ of March 2020 lockdown
Sales remained 4.3% above pre-pandemic levels, totalling £458.1m during the first six months of 2019
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NewsFood manufacturers facing record rapeseed prices
Rapeseed spot prices in Rotterdam hit a 50-year high in September
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Promotional FeaturesCreating community, ease and joy: how to serve the post-pandemic shopper
In the wake of Covid-19 shoppers are looking at their grocery purchases differently, and their newly formed habits will require food and drink businesses to completely reimagine the customer experience. In so doing there are three key pillars that marketers should pay close attention to, says Facebook.
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