All The Grocer articles in 25 February 2012 – Page 3
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NewsLansley reduces red tape for calorie cut scheme
Andrew Lansley has slashed the amount of reporting back that food companies have to do to take part in the government’s controversial scheme to cut five billion calories a day from the nation’s diet.
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Comment & Opinion
Campbell jogs the memories of sobering times
There’s none so zealous as the converted. Panorama had retired spin king and former boozehound Alastair Campbell…
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News
Caravan and Sweet Charity to join forces
Leading grocery charities Caravan and Sweet Charity are to merge.
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ProfilesColin Holmes
Holmes spent the vast majority of his retail career at Tesco, joining the supermarket giant in 1988 and working his way up the organisation.
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Comment & Opinion
Get cooking with social TV
“I finally cracked it.” These were some of the last words of the late, great Apple CEO Steve Jobs.
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NewsCreme Egg is a hit at Covent Garden
Cadbury’s Creme Egg made its mark on London last week when a giant egg high-dived into Covent Garden with gooey results.
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News
Sterling cuts its Landmark link to focus on foodservice offering
Sterling Supergroup has ended its associate membership with Landmark Wholesale as it looks to sharpen its focus on foodservice.
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Profiles
William Reed offers eLearning training
William Reed Business Media, the publisher of The Grocer, has launched an eLearning website to make it easier and simpler for businesses to train their staff.
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NewsEmmi gives Onken a new look and line-up
Emmi is readying itself for the first major relaunch of its Onken big pot yoghurt brand, 14 months after buying the brand from Dr Oetker.
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News
Scratch Meals line-up secures national roll out following revamp
Chilled meal kit range Scratch Meals has been given a makeover following a trial launch in Sainsbury’s.
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My Alternative CVToby Walzer of Saz Foods
The Saz managing director on angry dogs, dirty cats and reading the invitation properly.
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NewsGallo tips moscato as a key future performer
Wineries are tipping moscato as a variety to watch as Brits develop a taste for sweeter, fruity wines.
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News
Hi-tech future stores 'here in three years'
Large displays of bulky ambient goods from supermarket shelves are set to disappear from our supermarkets in the next few years as home delivery and click and collect services gain greater traction.
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Analysis & FeaturesMaple syrup producers hope for sweeter future
Maple syrup is now a staple pancake topping in the UK, so suppliers should have been celebrating the traditional start of the season this week.
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NewsGLA to turn up heat on the processing sector
The Gangmasters Licensing Authority has announced plans to ramp up its focus on food processing in the same week the government gave a show of support for the body’s future.
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News
Heinz spices up ketchup with Indian sauce
Heinz has expanded its ketchup line-up with a limited-edition Indian spice-blended sauce.
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Analysis & FeaturesVimto hits a purple patch
Vimto Soft Drinks is aggressively growing its sales and reach under MD Jonathan Bye - and not just of its purple anchor brand.
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News
Sour Pastilles taken into ice lolly market
Rowntree’s ice lollies are being expanded with a Sour Pastilles line based on the confectionery launched last year.
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NewsSharwood's powering up with meal kit NPD
Sharwood’s is entering the wraps market with four Indian and two Chinese wrap meal kits.
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News
Failed Pringles deal 'will not put an end to Kettle's Europe plans'
The UK boss of Kettle Foods has insisted that the “disappointing” collapse of the Pringles deal last week will not put the company off its growth plans.
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