All The Grocer articles in 29 October 2022 – Page 2
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News
Media Bites 28 October: Unilever, Amazon, M&S
The papers report on Unilever hiking prices by record levels and a share rout at at Amazon as the tech giant forecasts a Christmas slowdown.
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News
Abel & Cole scraps compostable plastic packaging due to sustainability concerns
The online retailer said it was still working on alternative packaging options, but that it will remove packaging altogether “where it won’t compromise food safety or quality”
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Comment & Opinion
Supporting the likes of FareShare should be one of Jeremy Hunt’s easier decisions
Over 90% of charities receiving food from FareShare have experienced a rise in demand. Over half (51%) are helping people in full-time employment
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News
Finnebrogue Artisan adds finely sliced ham to Better Naked nitrite-free pork range
The NPD is designed to be used in kids’ lunchboxes and as a healthier and “meatier” sandwich filling
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News
St Pierre swallowed by world’s biggest baker Grupo Bimbo
The deal is expected to accelerate the already rapid growth of the brioche maker in the US and fuel further international expansion
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News
Morrisons outlines plan to recruit 3,500 extra staff at Christmas
Roles are being advertised across the UK in Morrisons’ stores, food making and logistics operations
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News
Lomond The Wholesale Food Co launches own label cooked meats range
It follows the success of the wholesaler’s annual trade show, where 50% of products consisted of local Scottish produce
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News
Waitrose loyalty scheme still plagued by complaints eight months after revamp
Users of the MyWaitrose loyalty scheme have complained of high spending thresholds to qualify for discounts offered in postal vouchers
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News
Tesco ‘rewinds the clock’ and cuts plastic with return to loose bread
Doughnuts will now be sold in a fully recyclable paper bag with a glassine window
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News
‘Unnecessary’ Defra policy threatening viability of meat exports, industry warns
New Defra rules now require additional sign-off from a vet before an export health certificate can be granted
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News
Dhamecha Foods posts £19.4m profit for the year ended 31 March 2022
According to newly filed Companies House accounts, the business posted a pre-tax profit of £19.4m for the year ended 31 March 2022
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News
Marine Stewardship Council rolls out updated Fisheries Standard
The publication has followed an extensive review of marine science and fisheries best practice
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News
Media Bites 27 October: Budget, Xmas ads, Reckitt Benckiser
UK chancellor Jeremy Hunt has delayed the date for his long-awaited medium-term fiscal plan from October 31 to November 17, as calmer markets give the government some economic breathing space.
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News
Kylie Minogue to launch non-alcoholic sparkling rosé wine
The drink is claimed to have an “acidic balance mirroring that found in wine” and is made with a blend of European grapes and green tea from Yunnan in China
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News
Food price crisis plunges millions into hunger for first time
A survey of 9,500 charities found 90% had seen a rise in demand for their services, with almost 30% seeing it double
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News
Carlsberg upgrades earnings expectations on strong Asian growth in Q3
Carlsberg has upgraded full year earnings expectations on stronger than expected growth in key markets on volume and pricing increases in the third quarter
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Comment & Opinion
What can industry expect from Thérèse Coffey at Defra?
As Sunak’s Cabinet takes shape, the latest secretary of state for the environment, food and rural affairs has been confirmed. Step forward, Thérèse Coffey
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News
Purearth collapses following cash squeeze as pressure intensifies on SMEs
The business, which sold a wide range of organic health drinks, appointed insolvency firm Begbies Traynor on 20 October 2022 following a meeting of creditors last week
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News
M&S launches Sparks loyalty programme across global markets
The international Sparks proposition will mirror that of the UK and Ireland
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Comment & Opinion
Food safety must be carefully considered in Brexit Freedoms Bill
The FSA cannot simply sunset the laws for which it is responsible without a decline in food standards and a risk to public health, says chair Susan Jebb
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