All The Grocer articles in 3 December 2011 – Page 2
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News
Kingsmill range given an overhaul by Allied
Allied Bakeries is giving Kingsmill a new look supported by a £4.6m marketing push – which will include the brand’s first social media activity.
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News
Jacob’s Creek taps the trend for lighter wines
Jacob’s Creek is launching a new wine range to tap into demand for lighter styles.
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News
Ecolabel could roll out to cheese and yoghurt
Yoghurts, cheese and processed fish could soon carry a new environmental logo if plans to extend the EU’s Ecolabel to food come to fruition.
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News
Makro hails big saving on Champagne
Makro has relaunched own-label Champagne Veuve Pelletier for the Christmas party season.
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News
Gü brings out the Christmas Baubles
Gü is getting into the Christmas spirit with a new bauble-inspired desserts range.
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News
Sainsbury’s lobster on festive order list
Sainsbury’s is selling dressed lobster through its dedicated Christmas ordering service for the first time this year and already anticipates it will be its second best-selling Christmas food item, after turkey
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News
‘Super-ethical’ brand makes Booths debut
The Ethical Food Company, a new ‘super-ethical’ fresh produce brand from organic supplier Organic Farm Produce, has gained its first major listing, in Booths
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News
Noble promises best in class with Posh Birds
Noble Foods is spreading its wings beyond the traditional hen egg with the launch of a new premium speciality egg brand called Posh Birds.
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News
Arla pulls first ‘master brand’ from shelves
Arla’s much-heralded ‘master brand’ strategy has been thrown into question after the company pulled its Arla Squeeze yoghurt brand less than a year after launch.
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News
Bradbury cooks up a Cheese Kitchen range
Continental cheese specialist Bradbury and Son is hoping to encourage more shoppers to use cheese in cooking with the launch of a new range of recipe-specific cookery cheeses
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Profiles
Material costs force Müller Dairy job cuts
Müller Dairy has announced a raft of redundancies across its operations in the UK and Ireland in the wake of rising raw material costs.
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News
Singletons’ bespoke cheese for Japanese
In an attempt to tailor its cheeses to Japanese tastes, Grandma Singletons is developing a cheese blended with samphire.
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Profiles
P&G veteran Myers moves to Kellogg’s as UK & Ireland VP
Kellogg’s has named Procter & Gamble veteran Jonathan Myers as its new regional vice president for the UK and Ireland.
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Profiles
Food Ethics Council hires director Dibb
The Food Ethics Council has appointed Sue Dibb as its new executive director, replacing Tom MacMillan.
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Comment & Opinion
These retail Titanics need to change course
Too many retailers aren’t addressing the legacy of top-heavy debts and bloated store portfolios
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Comment & Opinion
How voice coaching could help your career progress
I enjoyed Sainsbury’s CEO Justin King on Question Time, fending off interrogation about his £900,000 salary
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Profiles
Human Angle: Rob Parker
What’s it like to work for your company? Liberating. The owner, Steve Perez, has an infectious entrepreneurial spirit.
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My Alternative CV
My Alternative CV: Tom Wade
Tom Wade, senior brand manager for Tullamore Dew, on underwear campaigns, sampling whiskey and Sidney Poitier
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Comment & Opinion
Third Party: How to play the brand engagement game
Linking your brand to a game brings up a world of possibilities - but don’t head into it blindly
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Comment & Opinion
Right direction or missing the point
In the wake of the autumn statement, prominent food and drink industry figures give their reaction to key initiatives.
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