All The Grocer articles in 9 December 2017 – Page 6
-
Analysis & FeaturesThe Grocer Friday pub quiz - Top Products edition
With our annual Top Products survey just weeks away, The Grocer’s Friday pub quizzes test how much you know (or think you know) about the industry.
-
My Alternative CVMeg Haggar, Raw Halo, on positivity and sense of direction
A candidate tried to cheat on their reasoning tests by switching their results with another candidate’s
-
Analysis & FeaturesSpot the difference: Eastern Europeans say brands sell them sub-standard products
For years, Eastern European consumers believed they were being sold inferior versions of top brands. Were they right?
-
InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
-
Analysis & FeaturesWill breakaway labelling system get the green light?
The Evolved Nutrition Label aims to take into account portion sizes. Will more big brands sign up to front of pack?
-
Comment & OpinionSugar Levy is proving inspirational for soft drinks makers
What will be the impact of the Sugar Levy? Time will tell but I suspect it will be good news for adult soft drinks
-
NewsChris Edwards to drive recovery of Poundstretcher as CEO
Value retailer Poundstretcher is understood to have brought in former Poundworld boss Chris Edwards to lead its battle against falling sales
-
NewsTesco inflationary price hikes outstrip big four rivals
Tesco shares were boosted after Goldman Sachs suggested it was passing on less of the inflationary pressures to customers
-
Comment & OpinionEdeka plays a quality game against Aldi
Limited assortment discounters are challenging the orthodoxy of the good, better, best hierarchy in many categories
-
Category ReportJust the tonic? Adults soft drinks category report 2017
Cocktail culture is transforming adult soft drinks as Brits look for posh tipples to be drank with or without booze
-
NewsWilliam Jackson to invest £40m in second bakery to tap food-to-go boom
The new facility has been designed specifically to make bread for sandwich manufacturers and food service customers, with 100 jobs to be created once operational.
-
Feature SynopsisFocus on cereals: 20 January
Sugary cereals for kids have fallen dramatically out of fashion this year
-
Feature SynopsisFocus on Cooking Sauces: 3 February
Focus On: Cooking sauces by Carina Perkins Download PDF of feature synopsis here Publishing: 3 February Advertising deadline: 23 January Submissions deadline: 17 January The Story As Brits get more confident in the kitchen, they are more likely to trust ...