All articles by Abbie Dawson – Page 21
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NewsZoflora ramps up disinfectant supply with new production line
It can now produce 475,000 bottles of Zoflora every 24 hours
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NewsSt Pierre overhauls packaging and wins Tesco listing
It said the new look celebrated the brand’s ‘rich French heritage’
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NewsInnocent adds Power to the Purple flavour to Plus range
The new drink provided ‘tailored health benefits’ with a range of B and C vitamins
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NewsBaxters launches vegan tinned soup range
The new range comprises three variants inspired by world flavours
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NewsBarratt to launch range of ice creams inspired by retro sweets
It will roll out a five-strong range of ice creams and lollies
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NewsKettle Chips adds 'authentic' Thai Sweet Chilli flavour to crisps lineup
The new flavour features a Thai-inspired seasoning recipe
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NewsBerkmann Wine Cellars launches online store to support hospitality outlets
The hospitality industry was ‘suffering immeasurably’, said Berkmann CEO Rupert Berkmann
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NewsPubs to trade as local food shops with new trade initiative
Admiral Taverns, Greene King Pub Partners, Trust Inns and St Austell Brewery have already signed up
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NewsWalkers teams up with restaurant chains for Taste Icons crisps range
It has partnered with five UK restaurants for the limited-edition flavours
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NewsNapolina claims first with canned ready-to-eat quinoa launch
It said the drained, canned quinoa was a completely new innovation
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NewsNoisy Snacks unveils reformulated range in 45g pouches
It has also reformulated the snacks to include extra flavour
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NewsProper kicks off thank you campaign for supermarket ‘legends’
It is calling on shoppers to nominate ’Supermarket Legends’ to whom it will deliver a month’s worth of snacks
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NewsGoodfella’s and White Rabbit extend frozen vegan pizza offerings
Both Goodfella’s and The White Rabbit Pizza Co are expanding their ranges
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NewsHatter’s Hemp Tea rolls CBD-infused quartet into Holland & Barrett
It worked with experts to balance flavours with the earthy notes of hemp
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NewsMission Ventures seeks challenger brands to fight childhood obesity
has called for businesses to apply from 30 March for a cut of a £1.5m ’Good Food Fund’
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InterviewsJim Cregan Big Interview: how Jimmy’s is keeping chins up
After 10 years, Jim Cregan’s iced coffee brand has revamped, but plans for a cola and its on-trade debut are on hold. For now
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NewsManchester Gin switches bottles to predominantly recycled glass
The new packaging features an average of 55% reclaimed material