All articles by Abbie Dawson – Page 6
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NewsWhite Rabbit to launch first wheat base pizza
White Rabbit co-founder Nick Croft-Simon said flexitarian shoppers were key to the brands mission
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NewsDame unveils range of reusable period pads
It claims one reusable pad could save up to 2,000 plastic disposables
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NewsMcVitie’s adds indulgence with ‘Fully Coated’ Digestives and Hobnobs
Pladis said the Fully Coated format would elevate the biscuits from everyday treats to special treats
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NewsDisaronno International UK adds finance director to exec board
Fabio Ferino completes the senior executive board ahead of the UK subsidiary becoming fully operational in January
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NewsOlly’s launches chocolate-covered pretzel thins duo
It has unveiled two new SKUs: Belgian Milk Chocolate Pretzel Thins and Belgian Dark Vegan Chocolate Pretzel Thins
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NewsInspired Pet Nutrition claims carbon negative status
The supplier has been accredited by Carbon Footprint
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Analysis & FeaturesBiscuits: Top Products report 2020
“Customers are looking for something that provides them with little moments of joy at home, and biscuits do just that”
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Analysis & FeaturesMeat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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Analysis & FeaturesCakes: Top Products report 2020
In a year of home baking and little to celebrate, value went flat
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Analysis & FeaturesHot beverages: Top Products report 2020
Shoppers have splashed out on tea, coffee and hot chocolate this year but it doesn’t touch the heavy losses endured by foodservice
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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NewsDiageo to roll out voluntary health warning labels
The labels will first roll out across its one litre bottles of Smirnoff and Gordon’s Pink Gin in early 2021
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NewsBio & Me adds porridges and mueslis to gut-friendly lineup
They are billed as containing “a diverse range” of plant-based ingredients
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NewsThe Curators moves beyond snacking with mushroom burgers and balls
It marks the first time the brand has ventured outside of snacking
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NewsSymington’s launches Blooming Good Food Co snack pot brand
Each snack pot contains fewer than 200 calories and at least one portion of fruit & veg
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NewsStrong Roots revamps packaging but 'shrinkflates' its burger range
Its burger packs have shrunk from 375g to 300g but retained the same price
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NewsCoca-Cola launches "strategic" review of its global creative media
It will include a full review of its media, creative planning and buying practices
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NewsGeneral Mills claims first with Nature Valley soft bake protein bar
It claims the NPD is the first soft bake protein product to market
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NewsWaitrose predicts surge in rosé wine sales over Christmas
The retailer reported a 36% year-on-year uplift in the last week of November