Alcohol <span id="Alcohol"></span> – Page 317
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Montana range is really set to sparkle
Pernod Ricard UK is to launch additions to its Montana range at the New Zealand annual tasting event for 2007. The drinks giant is bringing out a sparkling variant and a Pinot Grigio and will complete its Terrior Series of three...
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Foreign focus
Gold, silver and even platinum are words that commonly feature on food and beverage products, including tea, coffee, bread, low-fat spreads and, of course, more premium-positioned items such as wine and spirits. With the exception of...
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Independents urged to stock premium ciders
Independents are losing out to the multiples by concentrating on white cider rather than premium, according to a leading industry figure."They should allocate one shelf to premium and then they will get more people into the category than...
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Just lie on a beach and be happy. What a lovely idea
I am lying on a beach in Tunisia. This morning I spoke for three hours at a conference and now I'm relaxing with a cool beer in my hand and the warm sun playing on my cheeks. Must remember to bring a cozzie next time. It really is the most...
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Blend of bubbles, blush and berries
A UK wine importer aims to fill an emerging gap in the market for entry-level wines created by consumers turning away from the declining ready-to-drink category. Paragon Vintners is launching Fresita, a blend of Chilean rosé sparkling...
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Online store to cash in on cider boom
A specialist online cider retailer is ready to cash in on the cider boom by offering a wide range of global lines to rival supermarkets. Ciderstore.com carries a range of craft ciders from around the world. It intends to expand its stock...
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Rubis - chocolate and red wine treat in one
A chocolate-flavoured fortified wine could be the answer for those looking for the ultimate indulgent treat. Wine giant Constellation Europe is aiming to shake up the fortified wine category with the launch of Rubis, a red wine infused…
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Aussie winemaker makes 'cheer pack'
An Australian winemaker is taking the bold step of launching a new packaging format into the UK to drive innovation in wine. Palandri Wines, part of distributor Ehrmanns portfolio, has developed the 'cheer pack', made from a combination...
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Bogof's week
New BFFF chairman Stephen Waugh had the cream (or should that be ice cream) of British frozen food in stitches at this year's annual lunch. To the clink of a great many glasses full of wine, Waugh pressed for more practical action from...
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Banning of 'harmless chemicals hits trust'
The food industry fosters inaccurate consumer perceptions by reinforcing negative messages about some ingredients and chemicals, a leading scientific organisation has claimed. Tracey Brown, director of Sense about Science - an independent...
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Great coconut cake
Where the English see Fortnum and Mason, the Americans see Dean & Deluca. The offer of high-end gourmet foods, wine and kitchenware started in 1977 when entrepreneurs Joel Dean, Giorgio Deluca and Jack Ceglic opened the flagship store in SoHo,...
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Pernod Ricard is quite happy to stay in dark
Drinks giant Pernod Ricard is putting its weight behind dark spirits with a raft of upmarket extensions for its core The Glenlivet, Martell and Havana Club brands. The producer has added a premium line to its The Glenlivet single-malt...
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In Brief: Out goes brown; Malta on the rack; British bottle
Out goes brown The low alcohol German beer brand Clausthaler has had a makeover. Its brown bottle has been replaced by green to represent the brand's premium positioning and to give it a more up-to-date look, according to the...
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In Brief: Bigger in UK beer; The Nun's clothes; Red nose in winter
Bigger in UK beer UK craft brewer Freeminer is preparing for a bigger role in UK beer next year with an investment that doubles its capacity. The brewery supplies the Co-operative Group with its Gold Miner and Honey Ale beers, as...
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Beer: a new lowalready
One of the UK's biggest brewers has reacted with "despair" to news that Yuletide beer prices have plummeted to new lows - with a month still to go until Christmas day. After heavy festive discounting by the major multiples last year,...
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Haven't you ad enough?
Take two ad campaigns. One is a high-budget affair featuring three Guinness drinkers who "evolve" into slimey newt-like prehistoric creatures. The other, also for Diageo coincidentally, is an equally arty big budget campaign featuring...
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Tesco backing trend of reduced alcohol drinks
Tesco is the latest supermarket to put its weight behind the emerging consumer trend for lower alcoholic products. The retailer said its latest sales data showed an increasing number of British drinkers were turning away from strong wines...
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Reserve shows off antipodean wines
Buckingham Vintners is launching its Reserve range with the aim of demonstrating outstanding examples of antipodean wines. Building on the success of its Buckingham Estate range, the importer said it saw potential for development and...