All Ambient articles – Page 49
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Category ReportYoung men increasingly turned on by bold chunky soup
It’s not entirely surprising that women over 45 are responsible for the lion’s share of soup consumption….
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Category ReportSuppliers put NPD on the bird table
Brits are known for loving their pets but they’ve also been doing a good job of caring for wildlife….
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Category ReportAre fresh soup brands chilled? Or are they being frozen out?
Are fresh soup brands chilled? Or are they being frozen out by own-label and ambient NPD?…
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Comment and Opinion
The nutritional advantage of Belvita Breakfast biscuits
Sir: I was disappointed to read about the claim that the positioning of breakfast biscuits is misleading,…
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NewsSwanky Tyrrells introduces three more multicoloured veg crisps
Tyrrells is expanding its vegetable crisp range with multicoloured super-premium lines…
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NewsCadbury's Egg'n'Spoon Easter gift adopts Mondelez model
Cadbury owner Mondelez International is transferring one of its most successful European Easter confectionery products to the UK next year…
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NewsBreakfast biscuits higher in satfat than a Hobnob
Breakfast biscuits contain more saturated fat - and less fibre - than McVitie’s Hobnobs, research by The Grocer has revealed.
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Comment and OpinionCafedirect keeps thinking small
There’s probably a good crossover between Fairtrade loyalists and people who watched Adam & Joe on Channel 4 in the 1990s…
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NewsAsda lines up range of Halloween bakery treats
Howell House has secured a major deal to supply Asda with spooky Halloween treats.
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NewsHeinz offers Beanz in five 'new' flavours
Heinz is adding some more flavour to its Beanz range with the launch of five new products…
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NewsPerkier reveals big ambitions for free-from treats and breads
Gluten and wheat-free bakery brand Perkier is looking to widen its distribution after rolling out to Whole Foods Market…
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NewsArla resurrects Anchor Unsalted blocks to tap home baking trend
Arla has relaunched Anchor unsalted block butter - almost two years after it was scrapped - to tap into the resurgent trend…
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NewsPosh pork scratchings win Waitrose listing for ex-employee Lock
A former Waitrose meat counter worker has succeeded in getting his premium pork crackling range listed nationally…
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NewsMoma does porridge in bid to double sales
Breakfast brand Moma is expanding its retail range with instant porridge pots as it eyes 100% sales growth…
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NewsSeriously bad news for Gordon Ramsay's axed sauce brand
Gordon Ramsay’s Seriously Good sauce brand - launched to support Comic Relief - has been axed.
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NewsMarmite to sponsor Christmas lights on Oxford Street
Marmite is sponsoring the Christmas lights on London’s Oxford Street this year.
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NewsBrand revamp for Divine's Dubble chocolate
Divine has added a white bar to its Dubble chocolate brand as part of a relaunch..
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NewsKnorr claims ‘steam bag’ first for new sauces
Knorr has claimed a market first with a dry sauce format that includes a steam bag.
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NewsVeetee extends range with microwaveable pasta
Veetee is extending beyond rice and curries with a range of microwaveable pasta…
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NewsTyrrells expands and revamps its popcorn range
Tyrrells is expanding its popcorn offering with two new flavours and a revamped wider range…