All Ambient articles – Page 73
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News
Hovis launches range of part-baked breads
Hovis is to inject some much-needed excitement into the part-baked bread market with a range of rolls and bloomer loaves.The UK's second-biggest bread brand claimed part-baked was dominated by "anaemic-looking baguettes" and that it...
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Analysis and Features
Commidities: Baked beans feel squeeze as tomato prices increase
Baked beans and canned spaghetti are set to become more expensive as EU tomato production falls while demand rises, says Mintec’s Robert Miles
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Analysis and FeaturesAcid Test: Thorntons Chocolate Liqueur
The liqueur’s “quality and association of the luxury Thorntons name” would make it a perfect fit for today’s discerning consumer
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NewsLeading US pretzel brand Snyder’s pushes into UK
The biggest pretzel brand in the US is making a push into supermarkets later this year. Snyder's of Hanover currently has limited UK distribution and will make its mass-market debut with the rollout of Pretzel Pieces, made from large...
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News
Levi Roots now unveils Rasta Pasta
He’s at it again! Reggae Reggae founder Levi Roots has now expanded into the pasta sauce category.
Rasta Pasta sauce (rsp: £1.89), now in Morrisons, is described as “lightly spiced, with sun-ripened tomatoes, pineapple, guava and herbs”…. -
News
Focus On Frozen Food: Innovations
Birds Eye's bid to tap into the £140m convenient rice category features four products combining rice with Birds Eye's frozen vegetables. Consumers can pick from four flavours, including Mediterranean Vegetable and Pilau with Peas and Spinach, in packs of two for £1.79.
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NewsDoritos offers online game to boost sales of dips with its chips
Doritos has unveiled plans to get more shoppers particularly gamers buying dips with their chips. According to Doritos brand owner PepsiCo, half the American shoppers who buy chips also pick up a dip, compared with just one in 10 UK...
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News
Heinz puts more beans in Fridge Packs
Heinz is expanding its Reduced Sugar and Salt Beans into the Fridge Pack format launched last year.Last September, the company rolled out its standard beans in the Fridge Pack, a re-sealable jar that keeps beans fresh in the fridge for...
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NewsOatly Fresh makes debut in chilled aisle
Oat-based milk drink Oatly is to make its debut in chilled with the launch of its first fresh variant. Oatly Fresh (rsp: £1.69 for a one-litre pack) has a shelf life of four weeks and, once opened, will keep fresh in the fridge for up to…
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NewsTyrrells plans further growth abroad with new marketing boss
Posh crisp brand Tyrrells has appointed Anne-Laure Follie to the new role of international marketing manager as it looks to drive further growth overseas. Follie joined the company in May from Green & Black's where she was global...
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NewsPatak’s turns up heat with new extra spicy range
Patak’s is spicing up its range of Indian cooking sauces with a new extra-hot line. Its new Hot & Spicy range comprises a Tikka Masala, a vindaloo and – hottest of all – a phal (rsp: £1.59 each).
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NewsRasta Pasta is latest launch from Levi Roots
Levi Roots has added to his ever-expanding line-up with Rasta Pasta, marking his second product launch in a week. The Caribbean-themed pasta sauce features sun-ripened tomatoes, pineapple and guava. It is available now in Morrisons (rsp: £1.89).
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Comment and Opinion
Putting down Roots
When does the little guy become the big guy? At what point does a cottage industry become a sprawling commercial empire with fingers in every metaphorical pie?
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News
Focus On Scotland: Innovations
Seafood producer Loch Fyne is showcasing some of the best of Scotland's seasonal food and drink with a new range of summer hampers.
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News
Focus On Scotland: Younger punters key to market
They've both traditionally attracted an older, overwhelmingly male audience but now the whisky and real ale industries are eyeing up new customers.
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News
Focus On Scotland: Scots want local, if the price is right
The export market might be buoyant, but domestic demand for Scottish food and drink isn't miles behind and Scots don't just want the obvious fare.
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NewsFocus On Scotland: Scotland eyes organic growth
The Scottish government wants the organic sector to be a key driver in its ambitious plans to grow food and drink sales. But that’s only half the story, as Virginia Matthews reports
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News
Focus On Scotland: Thumbs down to salmond’s ‘Tesco tax’
Scotland can be a minefield for retailers more accustomed to operating south of the border. The Scottish government's new majority status is set to reignite the debate over minimum alcohol pricing, for instance.
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News
Focus On Scotland: Nick Nairn’s rallying cry
Scottish celebrity chef Nick Nairn dislikes being characterised as "a tub-thumping patriot", but as he prepares to launch his first, avowedly regional, range of chilled foods including a whole Haggis Nairn complains that his homeland is "still woefully under-represented south of the border"
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NewsCampaign Trail: Sunbites have the x factor
X Factor finalist Rebecca Ferguson will be making her first TV appearance as the face of Walkers' wholegrain snack Sunbites in a campaign that launches on Monday (6 June). The TV ad echoes Gary Lineker's first Walkers role with wholesome Ferguson...