All Ambient articles – Page 81
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Outsourcing: is it outdated? Del Monte broker, he say no
Why did it go so wrong for food broker Jenks? And does its collapse pose questions about the viability of outsourcing, asks Ronan Hegarty
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Branston aims to get women trying pickle
Branston is extending its pickles menu with a spring variant in the hope of replicating the success of its red onion & cranberry winter limited edition.The red pepper & tomato pickle is hitting shelves at the end of this month, priced £1.35...
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Del Monte takes on own-label with frozen fruit launch
Del Monte has begun its assault on the own-label dominated frozen fruit sector with the launch of branded frozen lines.
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HP Hot Sauces offer taste as well as heat
HP is launching a new Hot Sauces range that it claims offers a better balance of flavour to heat than other sauces on the market. The Heinz-owned brand said the sauces, which come in three flavours - Slightly Hot smokey chilli, Rather Hot...
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Now Branston gives mayonnaise a twist
Branston is attempting to reinvigorate the mayonnaise category with its most high-profile launch in four years.The Premier Foods brand is launching Mayo with a Twist, its first mayonnaise product. It features a combination of mayo and fresh...
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Other Movers 7/3/09
Organic juice company Grove Fresh has appointed David Patmore as MD. He has worked in fmcg for 23 years in brand, category and business strategy roles at Fox's Biscuits, Greencore, English Provender Company and Princes
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Heinz to feel the Reggae Reggae heat
Dragons’ Den entrepreneur Levi Roots is taking on Heinz with the first Reggae Reggae squeezy sauce.Reggae Reggae Squeezy Tomato Ketchup contains spice and red Scotch bonnet chillies and will arrive in Sainsbury's next month and Tesco in...
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No Drain tuna aims to offer tinned fish without the hassle
John West claims the tuna market will be revolutionised by the introduction of No Drain, Less Mess Tuna – which cuts out the hassle of draining oil or brine from the can.The company has spent 18 months developing a new production process...
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Premier eyes private equity role in bid to reduce debt
Premier Foods is set to sell off a 40% stake in the company to private equity investors as the owner of Hovis and Branston Pickle seeks to reduce its £1.6bn debt burden.
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Princes relaunches its tinned pie range
Princes is hoping to take on tinned meat market leader Fray Bentos with a re-launch of its major pie range.The company said there was a gap in the £25m market for a trusted brand to take market share from Fray Bentos as tough times turned...
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Amoy turns arty for Chinese New Year
Oriental specialist Amoy is celebrating Chinese New Year with a stylish redesign its entire range.The Heinz-owned company is decorating the brand's new black packaging with ornate Chinese art to emphasise the authenticity of foods including...
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Campaigns of the Year 2008
From the suave Stella 4 hero to the Mafioso panda, with suicidal Creme Eggs and a gay Heinz kiss on the way, it's been a hot year in advertising. Charlie Wright reports
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Acid Test: Heinz Dipping Sauce
What will you dip in the new Heinz Dipping Sauce? Probably nothing, concludes our panel
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Heinz relaunches its pickles to capitalise on nation's leftovers
Heinz has responded to rising consumer enthusiasm for meals made from leftovers by relaunching its range of pickles as a recession-friendly meal accompaniment. The company has revamped the packaging of its standard range of pickles,...
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Budget squash brand moves into fruit juice
Budget squash brand Jucee is to launch into pure juices in a bid to meet demand from cash-strapped consumers, said brand owner Princes.The new four-strong ambient Jucee Pure Juice range consists of orange, apple, pineapple and grapefruit...
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John West names Thorpe its new MD
John West has appointed as its new managing director the man said to have helped turn around the canned fruit sector. Stephen Thorpe, previously MD of Mission Foods, replaces Ian Meadows, who has been transferred to work on group initiatives...