Archive of all analysis and features articles – Page 169
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Analysis and Features
Milk Does Good: how milk marketing can rise above
Move over milk moustache. It’s time to give dairy a 21st century makeover. So we challenged RPM to create a more uplifting…
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Analysis and Features
Dairy drinks: time to ditch the sugar habit?
They have escaped the sugar tax, but the wider ‘war on sugar’ presents a big challenge to the dairy drinks sector
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Analysis and Features
Milk and health: Are mixed messages damaging to dairy?
Has conflicting scientific and pseudo-scientific advice confused the consumer? And how can the dairy industry fight back?…
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Analysis and Features
Butters & spreads: Opportunity knocks
Rock bottom commodity prices have seen BSM values melt away. But a post-Brexit recovery offers a sliver of hope
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Analysis and Features
Dairy for kids: how to build good habits
Catch them young – but what can dairy do to promote the health message in the face of the DH and the Eatwell Guide?
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Analysis and Features
Cheddar: Who is winning the brand war?
Who stands the best chance in the “dangerous” world of everyday Cheddar in 2016?
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Analysis and Features
Yoghurt: the big pot revolution
The supersize format remains the category’s biggest hit
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Analysis and Features
Milk: does NPD offer hope of driving value back?
Can appealing innovation that makes shoppers happy to pay more for milk finally ease the pricing pressures on farmers?
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Analysis and Features
Dairy alternatives: Keeping up with free-from demand
Rapid growth has created supply chain challenges, so how are brands responding?
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Analysis and Features
Life after Brexit: the key priorities for dairy now
Five dairy experts speak out on what’s next after the referendum. Can Brexit be turned into a win-win scenario?
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Analysis and Features
Continental cheese: the EU love affair that will endure
Never mind Brexit. Brits’ love of cheeses from Europe shows no sign of waning, with value and volume in good growth
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Analysis and Features
Basmati rice prices to plummet as Iran bans imports
Basmati rice is set to become a much cheaper addition to UK curries this year in the wake of another import ban from Iran
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Analysis and Features
Beer, bangers and Brexit: life at Delight Wedlinka
Since setting up shop in 2013, the Polish cuisine specialist is now firmly rooted with the Eastern European locals in Tooting
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Analysis and Features
Top 10 indie speciality & fine food retailers
The independent market is teeming with retailers that trade in the finer things in life
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Analysis and Features
Excellence in dairy retailing: fixtures that will grab the punters
Who are the best practice pioneers when it comes to dairy merchandising and ranging?
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Analysis and Features
Whey to go: how the dairy industry is tackling waste
Dairy has more avoidable manufacturing waste than any other food and drink category, according to Wrap
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Analysis and Features
Hidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
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Analysis and Features
Hipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
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Analysis and Features
10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Analysis and Features
Be free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…