Archive of all analysis and features articles – Page 170
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Analysis and Features
Bread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
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Analysis and Features
Carb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis and Features
Revealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis and Features
Making a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
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Analysis and Features
Sweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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Analysis and Features
Creative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
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Analysis and Features
Welsh are biggest bread fans with 60% tucking in daily
The Welsh are the biggest carb lovers in Britain with over half of them admitting to munching on bread every day
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Analysis and Features
Own label bread gains £40m as brands continue to crumble
As the price war takes its toll on bread sales, own label is storming ahead with volume sales up an impressive 5.3%
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Analysis and Features
Revealed: 40% of Brits ditch bread in their sarnies
Brits are replacing the bread in their sarnies for wraps, sandwich thins and pitta bread. So, what is the most popular sandwich alternative?
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Analysis and Features
Ice cream needs makeover genius
Innovation is still driving growth in premium ice cream but elsewhere an injection of excitement is called for
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Analysis and Features
The Dairymen 2016: an action plan for British dairy
It’s no good crying over spilt milk. So instead of reflecting on what a tough year it has been for dairy, we decided to make this year’s Dairymen all about looking to the future.
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Analysis and Features
Who is winning the war on waste?
For our Green Issue we have ranked how the UK’s 10 largest retailers are doing in the war on waste
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Analysis and Features
Deflation edges up as three of big four sharpen prices
The latest skirmishes in the supermarket price war have ensured deflation remains in the market, the latest GPI shows
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Analysis and Features
How to level the waste playing field
For only £10m per year we think government could encourage businesses to redistribute 100,000 tonnes of edible food
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Analysis and Features
Will Brexit resurrect the dirty man of Europe?
Will discarding EU red tape undo important wins on the environmental front?
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Analysis and Features
Rapeseed oil prices driven up by low production
Rapeseed oil prices are up 26.3% due to low production and higher palm oil prices…
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Analysis and Features
Poor weather drives up pineapple prices
Food crime specialist Chris Elliott has warned that processed pineapple products are increasingly vulnerable to fraud
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Analysis and Features
Speciality & Fine Food Fair 2016: key trends
Fine food producers experiment with smoking, booze and ethics in our round-up of key trends from the show
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Analysis and Features
Tomato prices soar 36% due to bad weather in Europe
Adverse weather conditions across Europe during the spring have led to a tightening in tomato supplies
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Analysis and Features
The Grocer Cup 2016: The Contenders
This is your chance to decide who will carry off the trophy in 2016