Archive of all analysis and features articles – Page 185
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Analysis and Features
Cost and price escalation in food and drink feared
Life outside the EU could cost the UK dear, the industry has warned, with food and drink prices rising an estimated 2.4%
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Analysis and Features
Many firms utterly unready for making your mind up time
The food and drinks industry still feels utterly unprepared to cast their vote
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Analysis and Features
What would it do for UK business growth?
Stifle it. Just 9% in the industry are optimistic that Brexit could boost growth for their business
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Analysis and Features
Conviviality adds Bibendum to its drinks mix
But Diana Hunter insists she’s a long way off dominating British booze
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Analysis and Features
London Wine Fair 2016: pear drop drinks to Dracula wine
A round-up of 10 standout products from the London Wine Fair 2016 at Kensington Olympia
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Analysis and Features
Morrisons lines set to go live on Amazon 'any day'
Morrisons has supplied the online giant with 800 ambient grocery lines already
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Analysis and Features
Eight key insights from the Sainsbury's results
An improved multichannel offering and optimum convenience for shoppers will form the basis of Sainsbury’s strategy
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Analysis and Features
New Farms brands help Tesco become biggest price cutter
The launch of Tesco’s Farms brands helped the UK’s biggest supermarket become the top annual price cutter last month
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Analysis and Features
Bogofs bear the brunt as top 10 brands cut promos by 10.5%
The top 10 most heavily promoted brands fell 7.7% in the four weeks to 17 April and 10.5% year on year
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Analysis and Features
Berry boom 'needs supply integration' says Rabobank
Supermarkets and suppliers need to look towards integration if they want to cash in on the category
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Analysis and Features
Supplier of the Year 2016
To determine the shortlist for Supplier of the Year, we questioned buyers from supermarkets, wholesalers and symbol groups
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Analysis and Features
Can Müller put milkmen on the road to a second coming?
It’s confident a “fantastic institution” can be brought up to date
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Analysis and Features
Are supermarkets to blame for falling fruit & veg sales?
Retailers are working hard on availability and affordability, but with consumption down on a decade ago, the NFU wants action
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Analysis and Features
Front of pack labels confusing shoppers, IGD survey finds
‘Hardly anyone’ understands the EU terminology used
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Analysis and Features
50 - Marcus Wareing
50 - Marcus WareingBrand: 50% Offline: 60% Online: 50% A MasterChef Judge and Chef Patron of the two Michelin-starred restaurant Marcus, at the Berkeley hotel in Knightsbridge, Marcus Wareing also runs The Gilbert Scott and Treadwells. In 2009, Wareing was named Chef of the Year by both ...
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Analysis and Features
49 - Aine Carlin
49 - Aine CarlinBrand: 43% Offline: 50% Online: 69% A blogger, author and influential vegan, Aine Carlin promotes a big-group sharing-food approach on her vegan blog peasoupeats. Her latest book The New Vegan is a handbook for those becoming vegan. Next > < Previous Click here ...
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Analysis and Features
47 - Thomasina Miers
47 - Thomasina MiersBrand: 50% Offline: 50% Online: 69% Thomasina Miers is a former MasterChef winner, cook, writer and television presenter. She is the founder of the Wahaca chain of Mexican street food restaurants. Next > < Previous Click here to return to the main list.
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Analysis and Features
45 - Angela Hartnett MBE
45 - Angela Hartnett MBEBrand: 43% Offline: 60% Online: 69% Chef and restauranteur, Angela Hartnett is known for her sophisticated yet simple, Italian-inspired cooking, as seen at her restaurant Murano. Born in Britain, of Italian heritage, she started out at Aubergein, Zafferano, L’Oranger and Petrus. Next > ...
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Analysis and Features
40 - Gregg Wallace
40 - Greg Wallace Brand: 43% Offline: 50% Online: 81% Gregg Wallace is a writer, TV personality and former greengrocer. He is best known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals. He began his career at Covent Garden Fruit and Veg market, where he started ...
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Analysis and Features
39 - Jay Rayner
39 - Jay RaynerBrand: 57% Offline: 50% Online: 69% Jay Rayner is the Observer’s restaurant critic, a MasterChef judge and the resident food pundit on The One Show. He also hosts Radio 4’s food panel show The Kitchen Cabinet. Last year he published My Dining Hell: Twenty ...