Archive of all analysis and features articles – Page 255
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Analysis and Features
Dear Dave: letters to the new Tesco boss
The Grocer fields your emails to new Tesco boss Dave Lewis, from Tesco team leaders to leading brand consultants and industry analysts.
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Analysis and Features
Carnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
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Analysis and Features
Loyalty on the cheap: new schemes are faster and more effective
With Waitrose’s free coffee and c-stores’ smartphone coupons, is points-based loyalty looking like a waste of money?…
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Analysis and Features
Healthier is cheaper as low-sugar juices offer savings
Consumers choosing low-sugar drinks in the juice aisles could be cutting spending as well as sugar consumption…
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Analysis and Features
Food crime unit: will it deliver what Elliott calls for?
The UK is going to get a food crime unit. But will it deliver the protection Chris Elliott’s Horsegate report calls for?…
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Analysis and Features
The brave new world of dairy post-quota
Does a golden future lie ahead with a slashed trade deficit? Or will the UK struggle with production limitations?
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Analysis and Features
How to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis and Features
How the end of milk quotas will change EU dairy market
The ending of the EU milk quota regime next year will have radical implications for the British dairy industry.
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Analysis and Features
Continental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis and Features
Dairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
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Analysis and Features
Yoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis and Features
Dairy alternatives market booms as NPD flourishes
The dairy free market is seeing a flurry of indulgent dessert NPD. Will this tempt more mainstream Brits to go dairy free?
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Analysis and Features
Ice cream faces challenge of growing handheld impulse sales
The UK still gets through much less ice cream than its neighbours in Europe. How can it catch up, whatever the weather?
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Analysis and Features
Dairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
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Analysis and Features
Protein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis and Features
Milk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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Analysis and Features
Nomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis and Features
Dairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis and Features
New cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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Analysis and Features
Cheesemongers embrace the opportunities of online
Who are the people buying cheese online? And how can retailers connect with them?