Archive of all analysis and features articles – Page 283
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Analysis and Features
Asda and Sainsbury's take lead in August price inflation fight
After spiking in June, price inflation at the top five supermarkets is tapering off…
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Analysis and Features
Crème de la crème: Which milk makes the best coffee?
In even the most lovingly created cup of coffee, the milk is rarely factored in. Which one is best? The Grocer teamed up with Harris + Hoole to find out
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Analysis and Features
The Top 10 Continental cheeses... as picked by you
As Brits get ever more adventurous with their cheese, the market for Continental cheese is booming…
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Analysis and Features
The Moo Man’s Mission
Steve Hook believes raw milk can be a valuable addition to dairy portfolios
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Analysis and Features
Learning to love the megadairy
With EU milk quotas set to be abolished in 2015, British dairy farmers have a once-in-a-generation opportunity to expand…
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Analysis and Features
Will protein give dairy the green light?
As hybrid labelling looms, dairy is looking to boost its health appeal by playing the protein card. Will it work?
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Analysis and Features
Dairy consolidation: for sale and wanted
In the wake of the Müller-Wiseman and Arla-Milk Link deals, hunger to secure big milk fields is as strong as ever
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Analysis and Features
Can iced coffee RTDs keep their cool?’
Growth of RTD coffee has slowed a little, so how can suppliers keep up its development along with flavoured milk?
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Analysis and Features
Cheese snacks turn mature
Adult cheese snacks are bursting with potential, but growth in the kids’ sector is stalling. Can kids snacking get its mojo back?
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Analysis and Features
SOS Dairy! Plus ça change...
The SOS Dairy campaign reversed farm price cuts in 2012, but did it have a lasting impact on shopper and retailer behaviour?
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Analysis and Features
Butters and spreads: can provenance trump promotions?
Can playing the provenance card give butter enough cachet to reverse losses? It’s working for ‘British’ Anchor and Kerrygold
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Analysis and Features
Greek yoghurt: just how big can the market get in the UK?
Rivalry in the Greek yoghurt category has been so intense it has ended in the courts. What’s the future for the category?
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Analysis and Features
Toasted cheese is old hat as cooking with cheese comes of age
From Tesco to Philadelphia, retailers and suppliers want to inspire Brits to use cheese in a wider range of hot dishes
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Analysis and Features
British dairy’s strengths: views from abroad
How does British dairy measure up against its global competitors? Four international dairy experts give their verdict
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Analysis and Features
Grimsey's Bill for high street revival? That'll be £500m
And Mary Portas was seen as contentious. Bill Grimsey’s levy plan is under fire as a “swingeing tax”…
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Analysis and Features
Potato prices drop at last as hot July weather boosts crop
The wholesale price of potatoes in the UK has fallen 38% since June, after favourable weather in July boosted supply…
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Analysis and Features
Dragon Rouge gives dairy a scary makeover for Halloween
How can the dairy category make more of occasions? Take a look at these Halloween-inspired dairy concepts from design consultants Dragon Rouge.
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Analysis and Features
Risky business: dairy’s food safety challenges
What can the dairy industry learn from the meat industry, after this year’s horsemeat scandal?
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Analysis and Features
Cheddar 2013: What’s in store?
Total Cheddar sales have grown over the past 12 months. But scratch the surface, and all is not quite what it seems. Read more in this web exclusive.
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Analysis and Features
Are pound shops milking it?
More and more non-food discounters are stocking fresh milk. What’s behind their attraction to the white stuff, and what does it mean for dairy?