Archive of all analysis and features articles – Page 37
-
Analysis and Features
The biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
-
Analysis and Features
How 2021’s cultured meat controversy exploded
A facility producing about 6.8 kilotons would cost from $17-$23 per pound of meat
-
Analysis and Features
Is cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
-
Analysis and Features
HMRC in new Jaffa Cake VAT row with cake and flapjack brand DuelFuel
Founder Tim Davies says ruling will close his cake startup
-
Analysis and Features
What’s gone wrong for McColl’s? And what are its next steps?
The pandemic convenience boom enjoyed by its rivals seems to have missed McColl’s out. Can its Morrisons Daily conversions save the day?
-
Analysis and Features
Eight products proving blonde chocolate will be the next big thing
What is blonde chocolate and why have brands and retailers have cottoned on to blonde chocolate as the next big trend
-
Analysis and Features
The women making a living tackling food waste in the supply chain
To celebrate International Women’s Day coinciding with Food Waste Action Week, we spoke to some of the women working to reduce food waste in the supply chain and around the world to see what the industry can learn
-
Analysis and Features
Inside the shop that will never make a sale
B Corp UK’s Good News corner shop doesn’t sell a single item. It does give a few away for free though. So how does it make sense for brands?
-
Analysis and Features
How principles led McCaskie Butchers to turn down supermarket riches
From the start almost 90 years ago, a core value has been supplying the finest meat and meat products
-
Analysis and Features
Will grocers become high-tech fulfilment centres?
It’s a dual use of physical space that has allowed retailers to roll out a physical retail presence
-
Analysis and Features
How rapid delivery has led a space race in the UK’s cities
Amazon, Deliveroo, and rapid delivery players are among those competing for a shrinking pool of warehouse space as the need for speed ramps up
-
Analysis and Features
How Covid has changed the supermarkets’ property plans
Two years of Covid has transformed shopping patterns and left property plans in disarray. For some retailers, a new strategy is needed
-
Analysis and Features
Six fruit juice innovations that aren’t just for breakfast
Juice brands are targeting more than just the morning occasion with these recent launches
-
Analysis and Features
How hard is ditching plastic packaging from fruit & veg?
Retailers face a raft of challenges meeting new goals from Wrap
-
Analysis and Features
Six convenient yet sustainable cooking sauce innovations
These innovative cooking sauces deliver on nutrition and convenience as well as being sustainably packaged
-
Analysis and Features
How has Brexit shaped a new all-Ireland food sector?
Future trends could depend on UK-EU relations and Northern Ireland protocol
-
Analysis and Features
How is Russia’s invasion of Ukraine affecting food and fuel prices?
As over a million Ukrainians flee their homeland to escape Russia’s invasion, one of Europe’s worst conflicts since the Second World War has also sparked panic on commodities markets.
-
Analysis and Features
How shipping container bug farms could solve poultry’s soya problem
Cambridge-based agritech business Better Origin secured a contract with Morrisons in December 2021 to install its shipping containers on 10 of its farms as the retailer chases carbon neutral eggs
-
Analysis and Features
Is Brexit to blame for the 20-mile lorry queues into Dover?
Traffic jams into the port are on the rise and more delays are likely with extra border checks from July. So what’s behind the Dover issues?
-
Analysis and Features
Why aren’t supermarkets clearing the pork backlog?
Many producers are frustrated at a perceived lack of support from UK supermarkets