Archive of all analysis and features articles – Page 48
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Analysis and Features
Why Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Analysis and Features
Five ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Analysis and Features
How can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
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Analysis and Features
What would a national food database achieve across the environment, food security and health?
What is Henry Dimbleby’s idea for a national food database all about? Why does Henry Dimbleby think a national food database is his most important recommendation? What would a national food database achieve across the environment, food security and health?
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Analysis and Features
What are the sticking points in looming EU fishing talks?
Negotiations for a potential 2022 deal are to begin this autumn
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Analysis and Features
What does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis and Features
How dairy drinks brands are making packs more sustainable
Tackling plastic is a top priority for suppliers across the UK grocery market and dairy drinks are no exception. So what are brands doing to make packs more sustainable?
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Analysis and Features
How high street coffee shops are driving dairy drink innovation
When it comes to what’s hot in chilled dairy drinks, few flavours can hold a candle to those inspired by coffee shops.
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Analysis and Features
How dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
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Analysis and Features
Cellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Analysis and Features
How is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Analysis and Features
10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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Analysis and Features
Going green: meet the dairy sector’s sustainability heroes
These are the leaders pioneering green energy, recyclable packaging, and better lives for cows – and bees
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Analysis and Features
The problem with food recalls and why so few consumers see them
With the FSA under scrutiny over recalls of catfood, is it – and are retailers and suppliers – doing enough to ensure shoppers notice them?
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Analysis and Features
Will Scotland’s Protection of Workers Act actually deter would-be abusers?
From today it has become a statutory offence to assault, threaten or abuse a retail worker in Scotland
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Analysis and Features
How McDonald’s became an unlikely environmental farming pioneer
McDonald’s has not always been seen as an environmental pioneer. Quite the opposite, in fact.
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Analysis and Features
Regenerative agriculture: why PepsiCo, McDonald’s and Waitrose are jumping on regen ag
Amid concerns over the UK’s food security, nature-based farming is on the rise. Who’s driving ‘regen ag’ and will it become the norm?
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Analysis and Features
Ex-Tesco CEO Terry Leahy outlines CD&R’s case for buying £7bn Morrisons
‘We want to build on the traditional strengths of Morrisons with innovation, capital and new technologies,’ vows Leahy
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Analysis and Features
Rapid delivery: where is the fast-moving sector going?
A raft of ‘q-commerce’ players have quickly established themselves. As the market matures, will they prosper or find themselves snapped up?
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Analysis and Features
Cut: how Farmison & Co is bringing high-end luxury to the butcher’s
Tiffany’s was the unlikely inspiration behind Cut, Farmison’s first bricks & mortar store. The result is a luxury – yet accessible – shopping experience that combines online and offline