Archive of all analysis and features articles – Page 75
-
Analysis and Features
Flurry of promotions push coffee prices down in mults
Global coffee prices fell in February for the second month running, according to the International Coffee Organization
-
Analysis and Features
How will suitors to Asda shake up its vast estate?
One way or another property is going to be a big part of the Asda play for potential investors, say experts. How?
-
Analysis and Features
What does ‘micro-fulfilment’ mean for the future of rapid delivery?
Demand for fast delivery is bringing online distribution centres into smaller, urban spaces. What’s the best way to integrate them? And what are the pitfalls of ‘micro-fulfilment’?
-
Analysis and Features
6 ways Unilever has made its products more sustainable
From Cif to Solero, we take a look at some of the Unilever brands that have had a green overhaul
-
Analysis and Features
How Actiph’s adventurous founder conquered ‘the impossible row’
Actiph founder Jamie Douglas-Hamilton assembled the first team ever to row the perilous Drake Passage – to inspire others to get active and adventurous
-
Analysis and Features
Easter 2020: luxury chocolate launches from Fortnum & Mason, Hotel Chocolat and Harvey Nichols
Here’s our pick of the extravagant Easter treats on offer at the luxury retailers this year
-
Analysis and Features
Botanical vodka to reusable gin bottles: what’s new in booze this April?
Every month The Grocer takes a look at the hottest booze launches heading to shop shelves
-
Analysis and Features
How the B Corp movement is putting down roots in food and drink
Food and drink brands are proving enthusiastic adopters of the scheme, which balances profit with purpose
-
Analysis and Features
Sustainable and ethical: seven grocery brands built on purpose
Here’s our pick of seven ethical pioneers that are currently making waves in the market
-
Analysis and Features
Ethical business: what are the retailers doing to give back?
Here’s what the major UK supermarkets are doing to help people and the planet
-
Analysis and Features
How Aldi is tackling slavery in its global supply chains
In 2018, Oxfam ranked the discounter bottom for protecting human rights
-
Analysis and Features
Madagascar moves to stabilise vanilla with minimum export price move
Strong vanilla harvests in Madagascar, Indonesia and Papua New Guinea last year led to prices slumping from record highs
-
Analysis and Features
Supermarkets slash promotions as food inflation begins to bite
Asda, Morrisons, Sainsbury’s, Tesco and Waitrose have all cut their total number of deals year on year
-
Analysis and Features
How Kellogg’s is shaking up its global palm oil strategy
After pressure from two orangutan-loving schoolgirls, the supplier set itself a 2025 deadline for more ethical palm oil
-
Analysis and Features
Bushfires and coronavirus set to push up Easter lamb prices
GB deadweight lamb prices hit £5.23/kg in February
-
Analysis and Features
Cereals get dearer in the mults despite lower wheat and oat prices
The average shelf price of ready-to-eat and hot cereals is up 3% year on year
-
Analysis and Features
The 30 biggest wholesalers in the UK 2020
Find out how the UK’s biggest wholesalers like Booker, Brakes and Costco have performed this year
-
Analysis and Features
Five things the government needs to do to prevent chaos on 1 January
Negotiations must urgently address a raft of issues to avoid food shortages and price hikes
-
Analysis and Features
As Wowsomes is pulled does low-sugar chocolate have a future in the UK?
Did Wowsomes get it all wrong? Or is there just no appetite for it in the UK?
-
Analysis and Features
Sainsbury’s Love Your Veg Butternut Squash & Lentil Lasagne: acid test
This vegan lasagne is comprised of butternut squash sheets layered with a lentil and tomato ragu