Archive of all analysis and features articles – Page 91
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Analysis and Features
British beef back on sale in China after 23 years
It comes more than two decades after a ban was imposed at the height of the BSE crisis
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Analysis and Features
City uncertain over Tesco’s ‘strong’ start to 2019
Tesco CEO Dave Lewis declared the retailer had a “strong” start to the year, but weakening sales growth left some in the City wondering if its resurgence was beginning to slow.
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Analysis and Features
EU biofuel ruling hits prices of palm and coconut oil
The EU set out plans to phase out the use of palm oil in biofuels to meet environmental targets
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Analysis and Features
Mackerel prices rise after catch quota is cut
Adverse weather has also affected the wholesale price of Norwegian mackerel
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Analysis and Features
Listeria explained: how worried should the food industry be?
The FSA warns post-cooking contamination is a ‘major hazard’
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Analysis and Features
Is Waitrose’s plastic-free trial sustainable at scale?
Waitrose is hoping its Unpacked scheme will lead to permanent changes in behaviour. But is it viable to roll out nationwide?
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Analysis and Features
In pictures: The Grocer Gold Awards 2019
At a glittering ceremony this week the best of the grocery industry was honoured at The Grocer Gold Awards in Guildhall, London. Here are the pictures from the night
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Analysis and Features
World beers, food pairing and the threat to craft: 10 charts explaining UK attitudes to beer and cider
The more experimental consumer is demanding more than a simple pint. But they may be reaching saturation piont with craft beer
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Analysis and Features
Sainsbury's new Taste the Difference ready meals: own label showcase
To give you an in-depth look at the range, we’ve chosen a selection of the new products and enlisted an expert to give you their thoughts
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Analysis and Features
Unpacked: a closer look at Waitrose’s plastic-free trial
We head to Waitrose’s Botley Road store to unpack the pros and cons of its plastic-free trial
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Analysis and Features
Do supermarkets have their eye on Scotland?
The major mults are looking to serve a proud food nation via a variety of ‘local’ initiatives
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Analysis and Features
Seven innovative spirits challenging traditional scotch
Forget golf clubs and firesides. This new generation of distillers is hoping to shake off the shackles of convention
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Analysis and Features
Amazon Clicks and Mortar: high street saviour or PR exercise?
Amazon’s new UK pop-up stores will give third-party sellers the chance to sell on high streets
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Analysis and Features
How are Scottish convenience stores navigating today's challenges?
All UK grocers face challenges, but stores in Scotland have unique burdens to bear. How are they coping?
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Analysis and Features
Why are Lidl's new method of production meat labels proving controversial?
Lidl last week became the first UK supermarket to carry method of production labelling on meat
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Analysis and Features
Platform at The Arches: how Glasgow's foodie market is supporting the community
What was once an infamous nightclub is now home to a farmers’ market with a community focus
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Analysis and Features
10 stores around the world making veg aisles a sensory experience
Tcc Global’s Bryan Roberts looks at how creative merchandising can make veg a feast for the senses
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Analysis and Features
Price barriers, last-minute dinners and takeaway potential: 10 charts explaining UK attitudes to c-stores
Consumers are expecting ever more from their convenience stores. And these new demands are creating new opportunities
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Analysis and Features
Five trends shaping the energy drinks market in 2019
Sugary drinks are faring surprisingly well but healthier, natural propositions are also gaining ground
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Analysis and Features
Why are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?