Archive of all analysis and features articles – Page 95
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Analysis and Features
How these nine stores are getting inventive with wine merchandising
The second part of a series on BWS merchandising by Tcc Global insight director Bryan Roberts
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Analysis and Features
No Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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Analysis and Features
Digital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
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Analysis and Features
What opportunities does Japan offer food and drink exporters?
The country has opened its borders to UK beef and lamb. So what are the opportunities for British meat?
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Analysis and Features
What Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
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Analysis and Features
New-wave sleeping aids: how food and drink is helping Brits snooze
As Brits struggle to get a good night’s kip, can sleep-promoting ice creams, milks and juices open up a new area of potential for grocery?
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Analysis and Features
Are crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
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Analysis and Features
What do WTO rules really mean for UK food & drink?
A no-deal exit, or ‘going WTO’, is the default option if MPs cannot find another way forward
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Analysis and Features
Asda Extra Special Chocolate Torte: acid test
This plant-based dessert is made with cashews, almonds, Belgian dark chocolate and coconut milk
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Analysis and Features
Five standout products from the London Coffee Festival
From nitro cold brew tea to a sweet potato latte, here’s our pick of the most unusual products from this year’s show
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Analysis and Features
How Halo Top revolutionised ice cream pack design
Following its 2015 makeover, Halo Top’s saw sales surge and lookalikes emerge
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Analysis and Features
Ocado Zooms ahead in rapid delivery service comparison
How the services compare on a shop-for-tonight 12-item mission
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Analysis and Features
Brexit stockpiling foods hit by price rises
Recent cost price inflation has prompted a swathe of price increases in the ambient aisles of the major mults
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Analysis and Features
What has the Co-op learned from its GSCOP breaches?
The GCA found it had not acted maliciously and engaged fully in the investigation process
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Analysis and Features
Rapeseed crop still to recover from 2018 heatwave
Prices are currently at €358.80/Mt for EU rapeseed, which is 5% higher than last year
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Analysis and Features
How can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
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Analysis and Features
As store closures loom, what's the future of Majestic Wine?
The company wants to ditch physical retail to focus on its online business Naked Wines
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Analysis and Features
How disruptive are Amazon's own-label brands really?
A new US report suggests the majority of Amazon’s private-label brands fail to make an impact with shoppers. But does this hold true for UK grocery?
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Analysis and Features
Spain to benefit from Italy's olive oil woes as prices soar
Italy’s extra virgin olive oil is now far more expensive than Spain’s, with Spain expecting a bumper crop
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Analysis and Features
One-stop shop: what does the Iceland-The Range tie-up offer?
Five stores (so far) offer shoppers that go in for DIY and decor the opportunity to come out with dinner too