All Dairy alternatives articles
-
News
Framptons back in profit 18 months after £5m cash injection
Plant-based co-packer Framptons has completed a remarkable turnaround by returning to profit less than 18 months after it sought a £5m cash injection to ensure its survival
-
Category Report
How can marge get back in fashion? Dairymen butter & spreads category report 2024
Margarine has been in and out of consumers’ favour. Now, it’s losing out to less processed butter with ‘clean’ ingredient lists
-
Category Report
How can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
-
News
Upfield announces name change to Flora Food Group
The name change capitalises on the company’s longest-standing and most popular brand, Flora
-
News
Glebe Farm Foods launches first oat drink for tea
PureOaty Tea-rrific has been launched to “enhance tea for non-dairy drinkers the nation over”
-
News
Dairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
-
News
Alpro adds caramel line to Barista drink range
Alpro said it had been developed in a bid to give shoppers ‘an authentic coffee shop experience from the comfort of their own homes’
-
Interviews
James Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
-
News
Flora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
-
Comment & Opinion
Ultra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
-
News
SimplyV unveils plant-based parmesan alternative ParmVegan
It joins the brand’s gourmet slices (intense and mild), a mature block and grated plant-based cheese in the online retailer.
-
News
Ambrosia extends into plant-based with ‘creamy’ custard
The NPD offered the same ‘delicious creamy texture’ as its dairy-based counterpart
-
News
Lurpak launches clean ingredient deck plant-based variant to UK supermarkets
Lurpak Plant Based will be available to British shoppers from 21 August
-
News
Fresh oat milk company Oato launches coffee flavoured SKU
The exclusive offering is created for Modern Milkman and combines Oato with coffee, vanilla and caramel
-
News
Oatly upgrades growth forecasts as it makes ‘solid progress’
Revenues in the second quarter nudged up 3.2% to $202.2m, with “solid” volume growth in each of its divisions
-
News
Framptons unveils Wessex Oat Co British farmed oat drink range
The range initially includes Unsweetened Oat, Barista Oat, Chocolate Oat, Oat Latte and Caramel Latte
-
News
The Coconut Collab launches protein yog to support menopause
Its new Protein Yog, described as “thick and creamy” and “plant-powered”, is available in Tesco and Ocado
-
News
Arla launches fresh dairy and plant-based barista milk lines
Both products have been developed with expert baristas to drive a younger shopper to the fresh fixture
-
News
Quorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption
-
Category Report
Cheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?