Two confectionery categories looking fairly safe from HFSS regulations are gum and mints. With less reliance on sugar for taste and consistency, and an established market for sugar-free lines, both are well placed to keep their spot at the tills.
“While chewing gum as a category is in scope of HFSS legislation, the vast majority of products within it are HFSS-compliant, giving retailers an opportunity to merchandise them on aisle ends and in other promotional locations in store to drive sales, and fill the spaces that become vacant as a result of the regulations,” says Max Adams, HFSS lead at Mars Wrigley, owner of Orbit, Extra and Spearmint.
That opportunity comes on the back of a sizeable recovery in gum and mint sales due to the return of on-the-go occasions, with value up 14.1% to £373.6m and volumes up 5.4% [NielsenIQ 52 w/e 9 July 2022].
The importance of impulse sales – which make up two-thirds of gum purchases, according to Mars Wrigley research – highlights the need for gum and mint brands to have low or zero-sugar ranges that can sit in impulse locations.
That was a motivation for Fox’s Glacier to launch its sugar-free sweet range this August in pocket-sized cartons, which are designed to occupy prime in-store positions.
And to tempt shoppers outside those impulse locations, brands will need standout packaging.
“The key here will be to fill shelf space with eye-catching products that will be quick to garner shoppers’ attention,” says Robyn Fairweather, brand manager at Motif.
“Motif’s range of mints is not only sugar-free and HFSS friendly, but the standout tins (pictured) that the mints are housed in come in eight different designs, created by artists and illustrators.
“The striking packaging makes for a truly unique product that consumers can’t help but pick up.”
Will confectionery stay visible post-HFSS?
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10Currently reading
What does the future hold for gum and mints after HFSS rules come in?
No comments yet