Archive of all analysis and features articles – Page 170
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Analysis & Features
Milk: does NPD offer hope of driving value back?
Can appealing innovation that makes shoppers happy to pay more for milk finally ease the pricing pressures on farmers?
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Analysis & Features
Dairy alternatives: Keeping up with free-from demand
Rapid growth has created supply chain challenges, so how are brands responding?
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Analysis & Features
Life after Brexit: the key priorities for dairy now
Five dairy experts speak out on what’s next after the referendum. Can Brexit be turned into a win-win scenario?
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Analysis & Features
Continental cheese: the EU love affair that will endure
Never mind Brexit. Brits’ love of cheeses from Europe shows no sign of waning, with value and volume in good growth
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Analysis & Features
Basmati rice prices to plummet as Iran bans imports
Basmati rice is set to become a much cheaper addition to UK curries this year in the wake of another import ban from Iran
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Analysis & Features
Beer, bangers and Brexit: life at Delight Wedlinka
Since setting up shop in 2013, the Polish cuisine specialist is now firmly rooted with the Eastern European locals in Tooting
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Analysis & Features
Top 10 indie speciality & fine food retailers
The independent market is teeming with retailers that trade in the finer things in life
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Analysis & Features
Excellence in dairy retailing: fixtures that will grab the punters
Who are the best practice pioneers when it comes to dairy merchandising and ranging?
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Analysis & Features
Whey to go: how the dairy industry is tackling waste
Dairy has more avoidable manufacturing waste than any other food and drink category, according to Wrap
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Analysis & Features
Hidden Heroes: 10 bullish dairy firms making their mark
Our pick of 10 companies we feel deserve a higher profile for their impressive achievements
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Analysis & Features
Hipp Organic: plants have souls too
Welcome to family-run Hipp Organic where a belief that ‘organic is good’ fuels every step of strategy
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Analysis & Features
10 Things You Need To Know About... Bread & Baked Goods
For our latest digital feature, we’ve turned our attention to the struggling bread category. More than £70m has been wiped off sales in the past year and now less than half of Brits munch on it every day. So, what are we eating instead? And what can retailers do to reignite the nation’s love of carbs?
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Analysis & Features
Be free from gluten: our pick of the top gluten-free launches
Baked goods shelves are becoming more diverse as gluten free’s major players expand their offering. Here’s our pick of some of the top launches from the past year…
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Analysis & Features
Bread muscles in on health trend
Bread brands set out to convince consumers bread can be good for them with a sprinkling of seeds and added sunshine
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Analysis & Features
Carb dodgers: English most likely to swap bread for lettuce
Brits are turning to low-carb options as 17% of the English who swapped the bread in their sarnies chose low-carb options as a replacement
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Analysis & Features
Revealed: Less than half of Brits now eat bread daily
Exclusive research reveals that bread consumption has sunk to new a new low. So who’s dodging bread the most?
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Analysis & Features
Making a killing: what we can learn from Dave’s Killer Bread
Dave’s Killer Bread is causing a stir in the US market. So what can the UK learn from this unashamedly different brand?
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Analysis & Features
Sweet breads: top global NPD from choc bagels to 'muffish'
Sweet treats top our list of global innovations, from cinnamon & popcorn flavoured bread to Nutella wafers
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Analysis & Features
Creative challenge: use your loaf to reignite the bread aisles
We’ve asked retail design agency Sherlock to reinvent the bread & baked goods aisles, to reignite consumers’ love of a freshly baked loaf. Here’s what they came up with…
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Analysis & Features
Welsh are biggest bread fans with 60% tucking in daily
The Welsh are the biggest carb lovers in Britain with over half of them admitting to munching on bread every day