Archive of all analysis and features articles – Page 189
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Analysis & Features30 - Heston Blumenthal OBE
30 - Heston Blumenthal OBEBrand: 71% Offline: 60% Online: 56% Heston Blumenthal is a celebrity chef and scientist. He is proprietor of the Fat Duck in Bray (a three Michelin star restaurant) and the Dinner in London (a two Michelin star restaurant). He advocates scientific understanding in ...
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Analysis & Features28 - Tim Steiner
28 - Tim Steiner Brand: 57% Offline: 60% Online: 75% Tim Steiner is the founding Chief Executive Officer of Ocado, which he started in 2000. Prior to Ocado, he spent eight years as a banker at Goldman Sachs. Next > < Previous Click here to return to ...
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Analysis & FeaturesPastella Fresh Vegetable Pasta: acid test
Alternatives to starchy durum wheat pasta have grown in popularity
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Analysis & Features25 - Dominik Richter
25 - Dominik RichterBrand: 57% Offline: 60% Online: 81% Founder and Chief Executive Officer of HelloFresh, a delivery service which provides all the ingredients to cook recipes from scratch. Before Hello Fresh, Dominik worked at Goldman Sachs. In 2015 Hello Fresh launched a Jamie Oliver tie up. ...
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Analysis & Features23 - Tom Kerridge
23 - Tom KerridgeBrand: 57% Offline: 60% Online: 81% Tom Kerridge is a TV chef and owner of gastropub, The Hand and Flowers, which was the first pub to receive two Michelin stars. Rebecca Burr, editor of the Michelin Guide, described his cooking as ‘sophisticated yet familiar’. ...
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Analysis & Features22 - Gino D’Acampo
22 - Gino D’AcampoBrand: 57% Offline: 60% Online: 88% Gino D’Acampo is an Italian born celebrity chef and media personality, famous for his simple Italian cooking. Best known for TV shows such as Let’s Do Lunch with Gino and Mel and Gino’s Italian Escape, he also won ...
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Analysis & Features20 - Mary Berry
20 - Mary BerryFood writer and TV starBrand: 79% Offline: 60% Online: 69% While peers relaxed into a well-earned retirement, Mary Berry was just getting started. At 75 the baking aficionado dusted off her apron to join Paul Hollywood as judge on the Great British Bake Off, ...
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Analysis & Features19 - Matthew Barnes
19 - Matthew BarnesAldi UK & Ireland CEOBrand: 64% Offline: 50% Online: 94% For the same reasons as its fiercest rival, Aldi has made a massive impact in recent years on the way Brits shop for food. Aldi led the way in using marketing with a British ...
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Analysis & Features16 - Rick Stein
16 - Rick SteinChef, restaurateur and TV presenterBrand: 64% Offline: 60% Online: 88% Brits have always enjoyed a fish supper, but undoubtedly Rick Stein has encouraged the UK to expand their horizons beyond a quick trip to the chippy. He’s published over 20 cookbooks since the late ...
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Analysis & Features14 - Nigella Lawson
14 - Nigella LawsonTV cook Brand: 57% Offline: 60% Online: 100% Ten bestselling cookbooks, seven TV series and her own kitchenware line - not bad for a self-taught home cook. But Nigella Lawson has always oozed confidence. After watching a friend collapse in tears in the middle ...
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Analysis & Features9 - Gordon Ramsay
9 - Gordon RamsayChef Brand: 64% Offline: 60% Online: 100% Love him or loathe him, Gordon Ramsay has built a food empire to be reckoned with. Turning abrasiveness into an attribute, Ramsay came to the public’s attention screaming at aspiring chefs in Hell’s Kitchen back in 2005. ...
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Analysis & Features3 - Julian Metcalfe
3 - Julian MetcalfeEntrepreneurBrand: 86% Offline: 80% Online: 9% Metcalfe is perhaps most famous for co-founding Pret A Manger in the 1980s (and selling 33% of it to McDonald’s in 2011) but his adventures in food don’t end there. He also founded Asian-inspired chain Itsu in 1997, ...
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Analysis & Features10 Things You Need To Know About Home Baking
Brits love to have their cake and eat it, as we find out in the latest instalment of our ‘10 things…’ series. We quiz consumers on their baking habits, get the lowdown from bloggers and a buyer, plus we find out why sugar sales are falling. Tuck in here…
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Analysis & FeaturesMary Berry effect cools as Brits hang up their pinnies
The number of Brits who bake weekly has fallen by a quarter in the past year. Plus: how many have their cake and eat it, all by themselves?
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Analysis & FeaturesLidl buyer: baking to impress will be big in 2016
Consumers are moving away from standard baking, says Verena Alter, to more artistic styles - something retailers must cater for
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Analysis & FeaturesHow to create a little slice of home baking heaven in store
It’s time the supers injected a bit of Bake Off fever into their stores.So we’ve asked design agency Sherlock to show us how…
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Analysis & FeaturesCheers! Craft beer cakes top our list of global innovations
We’ve scoured the globe, with the help of Mintel, to find the most innovative home baking launches from the past year. Here’s what we’ve come up with…
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Analysis & FeaturesSugar crash! Sugar sales fall 9.7% in home baking aisles
Baking sugars suffer a £13.5m loss with icing and caster sugar among the worst hit
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Analysis & FeaturesBloggers: gluten free baking kits are 'ripe for development'
Dominic and Sarah discuss why brands should collaborate with home baking bloggers…
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Analysis & FeaturesDecoration innovation: our top picks
Decorations are the pièce de résistance of any home baking creation. Here’s our rundown of some of the most innovative and creative ways to top them…