Archive of all analysis and features articles – Page 217
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Analysis & Features
Smart dairy ideas for the over-65s
The over-65s are a booming demographic. We challenged design agency Bluemarlin to dream up five dairy concepts to appeal to older shoppers
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Analysis & Features
Revealed: what shoppers really think of dairy
How do consumers perceive the dairy industry and the array of products? And what do they want from dairy in 2015?
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Analysis & Features
New dawn for dairy: key NPD trends
Consumer tastes are changing fast, from the rise of protein power to ‘on the go’ snacking. What trends should dairy brands tap?
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Analysis & Features
Milk price wars: Battle of the bottle enters new phase
Retailers with dedicated milk pools have paid an extra £500m for their milk over the past five years. But now they are asking tough questions
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Analysis & Features
Dairy alternatives put big squeeze on dairy chillers
The booming dairy alternatives sector is shifting to mainstream chillers so traditional dairy products are under pressure
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Analysis & Features
Continental cheese is on the up
Continental cheese is flying but growth is driven mainly by own label. What can brands do to catch up?
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Analysis & Features
Fat chance? How brands can make the most of the big butter revival
Butter is back in fashion, but brands are struggling to cash in.
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Analysis & Features
How dairy brands can deliver online
Online shopping is set to become a £17.2bn market by 2020. How can chilled dairy products have their fair share of that?
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Analysis & Features
Are dairy drinks down to the dregs?
NPD in dairy drinks is booming but growth has slowed. Can the war on sugar and growing interest in protein boost sales?
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Analysis & Features
How UK dairy can smash export barriers
There is much talk about how vital exports are in dairy. But is the UK doing all it can to tap global opportunities? Our panel of six leading dairy industry figures share their views.
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Analysis & Features
Are Cheddar brands toast?
Our Dairymen 2015 category report on Cheddar asks what brands can do to fight back against the surge of own label
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Analysis & Features
Wellbeing goes down a treat, naturally
Natural yoghurt – big pot, fruity and Greek – is in vogue as shoppers put a desire for wellbeing before calorie counting
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Analysis & Features
Morrisons results and M Local sale: what the analysts say
Industry commentators are passing verdict on the latest Morrisons results, as well as the sale of their M Local business
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Analysis & Features
Does business need a purpose?
Being a benevolent business in 2015 is about far more than signing a cheque to charity
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Analysis & Features
Will the Rugby World Cup be a bonanza for fmcg?
The Rugby World Cup kick-off is on 18 September and a £1bn tourist spend is predicted as half a million visitors hit the U…
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Analysis & Features
Can the Jamie Oliver effect force a sugar tax about-turn?
Campaigning chef says Mexican case study should be followed. Is he right?…
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Analysis & Features
Acid Test: The Laughing Cow Mini Cravings Cheese
Bel UK expanded its Laughing Cow range in March with Mini Cravings…
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Analysis & Features
Acid Test: Asda Caramel Popcorn Cereal
Popcorn sales soared 38.1% last year to £87.4m on volumes up 25.6%…
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Analysis & Features
Catch reductions keep prawn prices high
Coldwater prawn prices have come down slightly month on month but remain 20.8% above last year’s levels…
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Analysis & Features
The Funky Fish Kitchen - Cod Fillets: acid test
Young’s has brought out continual NPD under the Funky Fish Kitchen banner