All analysis & features articles – Page 63
-
Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
-
Analysis & FeaturesShore thing: the Scottish supplier making seaweed mainstream
Harvesting wild seaweed has enabled New Wave Foods to build a brand, Shore The Scottish Seaweed Co
-
Analysis & FeaturesGuide for SMEs: How to establish a workable net zero strategy
The FDF has set an industry-wide target to achieve net zero by 2040, but more than a third of food and drink companies have not yet set their own targets for tackling climate change. So what are the main issues faced by food and drink SMEs firms? And how they can be overcome?
-
Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
-
Analysis & FeaturesA reuse revolution: how Tesco could scale up its Loop trial
Tesco is trialling the refillable packaging service in 10 stores. For now it’s loss-making, but supporters say it can succeed with scale
-
Analysis & FeaturesCreative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
-
Analysis & FeaturesThe real causes of the HGV driver shortage and why we can’t blame it all on Brexit
The HGV driver shortage has escalated to crisis point. As multiple theories circulate over the underlying cause, The Grocer has sourced exclusive data to uncover what’s really driving the issue
-
Analysis & FeaturesThe UK’s top 10 favourite sweets and confectionery brands 2021
Overall, people have bought less sweets over the past year
-
Analysis & FeaturesHow brands are shifting to low-sugar, no-sugar and functional confectionery
Source: Getty Images Confectioners have been issued an ultimatum: ditch the sugar or brace yourselves for a huge sales hit. That’s easier said than done when the white stuff can comprise up to three-quarters of your goods. “The industry has been developing low-sugar or sugar-free ranges ...
-
Analysis & FeaturesThe contenders to buy EG Group if the Issas sell to focus on Asda
Reports suggest the brothers are exploring a £10bn-plus sale. EG Group has long been seen as an IPO contender, but a sale jars with the synergies attained via the Issa brothers’ purchase of Asda this year
-
Analysis & FeaturesCreative challenge: how chocolate brands can tackle the ad clampdown
New rules mean confectionery advertisers will have to work a lot harder to attract attention
-
Analysis & FeaturesCyberattack shutdown: what happened at Brazilian meat supplier JBS
The more than $200m annual IT spend and 850-strong global IT team at JBS counted for little
-
Analysis & FeaturesThe weak points where hackers could hijack the supply chain
With more of the food system run online – and, increasingly, from the homes of its workers – the industry faces a rising risk of cyberattacks
-
Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
-
Analysis & FeaturesRestrictions on confectionery advertising in-store, online and on TV explained
Big squeeze: HFSS to lose two thirds of store space
-
Analysis & FeaturesThe Corbridge Larder: from the corporate world to the heart of a community
The Northumberland business has been transformed since being taken over, winning at the 2021 Farm Shop & Deli Retailer Awards
-
Analysis & FeaturesHow BrewDog could use its brand to expand into soft drinks
The brewer has signalled its ambitions for a ‘SodaDog’ spin-off
-
Analysis & FeaturesWhy vegan chocolate is more than a fleeting fad
Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. Nestlé, for instance, launched a plant-based Kit Kat called Kit Kat V, while Mars unveiled dairy-free versions of its Bounty and Topic. They joined Galaxy Vegan, launched in 2019 ...
-
Analysis & FeaturesThe UK’s top 10 most popular chocolate brands 2021
Cadbury dominates: top 10 brands in chocolate in Britain
-
Analysis & FeaturesOC&C Global 50 food and beverage report and ranking: the impact of Covid-19
The world’s 50 biggest fmcg giants have seen growth slow, though they have outpaced smaller players. As restrictions ease, how permanent is the new dynamic?