Analysis – Page 7
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Analysis & FeaturesSix new vegan protein launches shaking up sports nutrition
The sports nutrition market is flooded with new plant-based snacks and shakes packing enough protein to keep any gym bunny happy
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Analysis & FeaturesAlpro: presenting the environmental case for soya
The dairy alternative brand has taken a very different route to sourcing its most important ingredient
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Analysis & FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Analysis & FeaturesWhat UK shoppers think about meat-free and plant-based in 12 charts
We teamed up with Harris Interactive to explore the plant-based trend - and shopper attitudes towards it - in some more detail
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Analysis & FeaturesMeat in vegan ready meals: how worrying are claims?
A vegan macaroni meal from Tesco’s Wicked Kitchen range supposedly contained traces of turkey
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Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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Analysis & FeaturesMeal replacements: is this the future of food?
A cult movie about ‘plankton’-based wafers provided the name for what many have dubbed the future of food
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Analysis & Features10 new food and drink products launching for Mother's Day
From afternoon tea to after dinner drinks, brands and retailers have got Mother’s Day covered.
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Analysis & FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Analysis & FeaturesGosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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Analysis & Features14 new vegan food and drink products hitting supermarket shelves
It’s been a very busy start to the new year for plant-based food innovation
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Analysis & FeaturesVegan nation: the rise of veganism
We all know vegan food is healthy – but now it’s indulgent and fashionable too, and mainstream retail is getting involved
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Analysis & FeaturesRevealed: How free-from sales surged by a whopping £230m
Brits have forked out an extra £230m on free-from food & drink in the past year. That’s a rise of more than 40%. Here we reveal the retailers and brands driving growth and how they’re doing it. Cut yourself a slice here!
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Analysis & FeaturesCandy Kittens plans to make its portfolio vegan-friendly
The adult confectionery brand has changed manufacturer to take out the beef gelatine in its high-end sweets
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Analysis & FeaturesAsda Red Pepper & Chickpea Brazilian Grills: acid test
These grills were launched in May as part of the retailer’s summer food and drink range…