All articles by Angelina Mason – Page 2
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Analysis & Features10 ways robots and automation are revolutionising the supply chain
Specialised machinery is making production and distribution faster and cheaper - and in some cases creating work and increasing pay for humans
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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Comment & OpinionFood Unwrapped: Kate and Jimmy revisit a perennial question
”Do we really know what we’re putting on our plates?” The question presenter Kate Quilton asked in Food Unwrapped has been raised numerous times
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Analysis & FeaturesHow are rivals reacting to Pret's allergen labelling woes?
Two allergy-related deaths have raised consciousness of allergen labelling to fever pitch. So how are Pret and other operators responding?
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Analysis & FeaturesHow the AllBright funding initiative is backing women in food
Anna Jones and Debbie Wosskow’s club for female-led businesses looks set for international expansion
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Comment & OpinionInside the Chocolate Factory: an hour-long look at Cadbury
It’s hard to underestimate the impact and influence of Cadbury in this nostalgic documentary
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InterviewsSmurfit Kappa's Saverio Mayer on plastics and ecommerce
Smurfit Kappa’s Europe CEO sees the plastics problem and e-commerce boom as opportunities for growth
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Category ReportSmashing the scales: weight management category report 2018
Today’s health-conscious consumers are smashing up the scales in favour of a more general focus on wellbeing. Slimming is out, and wellness is in
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Comment & OpinionBlue Plaster podcast: insight for startups and retailers
Challenger and disruptor brands talk investment, tax and supermarkets in this insightful podcast
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Analysis & FeaturesPlastic reimagined: the brands battling the 'plastic problem'
Ever since the landmark documentary Blue Planet II first aired, plastic and its impact on the environment has become public enemy number one. So how is the industry working towards a plastic-free future?
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Analysis & FeaturesHow four iconic brands might look in a plastic-free future
Starcom gives four brands a plastic-free redesign
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Comment & OpinionScared of robots? Relax, automation will create jobs
Companies have little choice but to embrace AI and automation to stay ahead
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Comment & OpinionOn Your Farm: is slow-reared chicken the future of protein?
An enthusiastic Ruth Sanderson painted a rosy picture of Fosse Meadows Farm, Leicestershire
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Analysis & Features10 robotic farmers working around the globe
New technology is tackling yield, productivity and labour shortages from every angle
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Comment & OpinionThe Great British Bake Off is back... and it's still fresh
Eager not to become stale, GBBO is taking on millennial trends with Vegan Week still to come
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InterviewsTej Lalvani: Vitabiotics, the US and life in the Dragons' Den
The TV ‘Dragon’ and Vitabiotics CEO has his sights set on the US
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NewsDemand for FareShare food over summer holidays soars by 150%
The redistribution charity said it needs industry support after demand turned out to be far greater than anticipated
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Analysis & FeaturesRobots in the workforce: could the UK miss out?
Robot density in the UK is below the global average – it must catch up to other countries forging ahead with bot technology
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Analysis & FeaturesBreaking the mould in convenience
It was a humble beginning for the step brothers behind premium food retailer Eat 17
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Analysis & FeaturesSuperfoods meet science: is GM on the verge of acceptance?
A raft of new GM and gene-edited products are in development, designed purely with the consumer in mind
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