All Animal welfare articles – Page 15
-
NewsBritish Lion unveils new code of practice for eggs
Version eight of the Lion Code incorporates the latest scientific veterinary advice and industry knowledge
-
NewsChicken welfare: 90% want supermarkets to ditch fast-growing breeds
The RSPCA said the research showed consumers believed it was ’unacceptable’ for the majority of supermarkets to ignore calls for improved welfare
-
NewsJohn Lewis sofas to be made using leather sourced from Waitrose farms
It’s the latest move by the John Lewis Partnership to better integrate the supply chains of the two businesses
-
NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
-
News‘Frankenchicken’ judicial review rejected by High Court
Campaigners argued Defra’s permittance of the use of fast-growing chicken breeds were unlawful
-
NewsCo-op pledges to improve chicken welfare
Retailer commits to reduce maximum stocking density but will not adopt Better Chicken Commitment
-
NewsBird flu: UK poultry workers test positive
The UK Health Security Agency said further investigation is under way and precautionary contact tracing had been undertaken
-
Comment & OpinionJoining the CPTPP is a gateway to lower food standards
The removal of the 12% tariff on palm oil from Malaysia is a major cause for concern, says Pip Murray, founder of Pip & Nut
-
NewsRevived Farmison starts phased reopening of meat business
The upmarket online butcher was rescued from administration by ex-Asda boss Andy Clarke last month
-
NewsNo progress on many chicken welfare commitments, finds report
Compassion in World Farming has launched its first annual ChickenTrack report to measure company progress towards higher welfare requirements
-
Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
-
NewsRoyal favourite bacon DukesHill secures Ocado listing
The full range of smoked, unsmoked, streaky, back and rind-on middle bacon will be stocked on the online retailer
-
NewsPetfood makers and FareShare team up to help animals
Companies including Pets at Home, Purina Petcare, Lily’s Kitchen and Mars Petcare are taking part in the scheme
-
NewsEgg sector urged to remain vigilant as bird flu restrictions end
The outbreak has resulted in more than 1.3 million egg-laying hens being culled
-
NewsEaster lamb sales soar despite cost of living crisis
Sainsbury’s, Asda and Waitrose all reported over 100% increases in sales of the popular Easter roasting joints
-
Comment & OpinionA stronger, better supported FSA would benefit the whole food system
Food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth, says Dan Crossley, executive director at the Food Ethics Council
-
Comment & OpinionWhy we must take a balanced approach to precision breeding
If regulations disable innovation they delay mainstream use of the technology, says Robin May, FSA chief scientific adviser
-
NewsDenials trans-Pacific trade deal is ‘nail in coffin’ for animal welfare
The RSPCA said the new CPTPP trade deal with countries such as Canada and Mexico was a ‘nail in the coffin for animal welfare standards’
-
NewsSainsbury’s removes plastic trays on own-label whole chickens
The retailer said the new packaging would use a minimum of 50% less plastic and save 140 tonnes of plastic per year
-
Analysis & FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source





