All articles by Ash O’Mahony – Page 5
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Analysis & Features
Five celebrity-spun functional ingredient trends
A celebrity stamp of approval hasn’t lost its shine in 2018
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Category Report
Clipped wings? Energy Drinks Category Report 2018
The industry is contending with a new wave of health-conscious shoppers and under-16 sales bans
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Analysis & Features
Rum: Can pirates' plonk become the next craft spirit?
Premium dark, aged and golden lines are making consumers see rum in a new light
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Category Report
Frozen food category report 2018: the comeback kid
How has frozen achieved such a dramatic turnaround in just one year?
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Analysis & Features
Noodles: Can instant pots get a magic makeover?
On-the-go noodles have long been associated with the lower end of the market. Now brands are looking to shake up their bargain-basement image
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Analysis & Features
Edge & Son: 'gene to fork' process reaps rewards for butcher
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
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Comment & Opinion
The biggest food & drink trends and launches from William Reed’s NEC shows
For those who couldn’t make it, here are some of the key trends and standout innovations from the biennial event …
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Category Report
Meet Food 2.0: UK food & drink shows category report 2018
The five William Reed shows at the NEC Birmingham this week will cover everything that is set to influence our eating habits
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Category Report
Fountain of youth: beauty & suncare category report 2018
As more and more consumers look for that eternal glow, the skincare sector is flourishing
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Analysis & Features
Snacking gets exotic: on the hunt for unusual flavours
Brands are launching everything from smoked salmon glitter crisps to pink peppercorn tortilla chips. But are these wacky new flavours really meeting a consumer need?
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News
Spirits brand Fair adds new drinks for Fairtrade Fortnight
Old Tom Gin, Muscovado Rum and vodka-based Cacao Liquor join existing range of seven spirits…
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News
Seven in 10 young people would eat whole tub of low-cal ice cream
The younger generation is particularly tempted by the rise of ‘healthy’ ice cream brands such as Oppo and Halo Top
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Category Report
Has ice cream got health licked? Ice cream category report 2018
Ice cream is trending towards better for you and portion control. But will taste remain a hurdle?
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Analysis & Features
Low cal: the new ice cream hero?
With a raft of NPD promising fewer calories, less sugar and higher protein content, ice cream is hoping to win over the more health-conscious shopper
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Category Report
A fair fight? Fairtrade report 2018
In the face of blows by Cadbury, Sainsbury’s and Tesco, can Fairtrade show the will and skill to keep its fans on board?
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Analysis & Features
Three Asian ingredients set to storm the ready meals market
As Eastern flavours fuel growth in the soup and ready meals market, what’s next on the menu?
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Comment & Opinion
Retailers have a crucial role to play in stopping detox season becoming toxic
Clear labelling and promotion of healthier choices is a positive step. But surely the food industry can push further to make sure customers make sensible, healthy decisions?
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Category Report
Small but mighty: Easter Category Report 2018
Shell eggs, cream-filled eggs and novelties all enjoyed healthy increases in a year that saw Brits shell out £327.9m
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Analysis & Features
The Grocer Friday pub quiz - Top Products edition
With our annual Top Products survey just weeks away, The Grocer’s Friday pub quizzes test how much you know (or think you know) about the industry.