TOP 5 | Fresh meat | Sales | ||||
---|---|---|---|---|---|---|
£m | change (£m) | change (%) | ||||
TOTAL CATEGORY | 4312.4 | -71.4 | -1.6% | |||
Total volume change | -1.5% | TOTAL OWN LABEL | 0.0 | 0.0 | #DIV/0! | |
1 | 1 | Beef | 1916.9 | 2.0 | 0.1% | |
2 | 2 | Bacon | 710.7 | -24.0 | -3.3% | |
3 | 3 | Sausage | 550.0 | 11.4 | 2.1% | |
4 | 4 | Pork | 484.4 | -17.8 | -3.5% | |
5 | 5 | Lamb | 417.1 | -25.6 | -5.8% | |
TOP 5 | Fresh fish | Sales | ||||
£m | change (£m) | change (%) | ||||
TOTAL CATEGORY | 1811.9 | 45.2 | 2.6% | |||
Total volume change | -2.7% | TOTAL OWN LABEL | 0.0 | 0.0 | #DIV/0! | |
1 | 1 | 0 | Salmon | 772.8 | 31.8 | 4.3% |
2 | 2 | 0 | Cod | 176.8 | 4.4 | 2.6% |
3 | 3 | 0 | Haddock | 136.2 | 3.4 | 2.6% |
4 | 5 | 0 | King Prawns | 136.0 | 8.3 | 6.5% |
5 | 4 | 0 | Prawn | 126.8 | -5.3 | -4.0% |
TOP 3 | Fresh poultry | Sales | ||||
£m | change (£m) | change (%) | ||||
TOTAL CATEGORY | 2095.7 | -25.3 | -1.2% | |||
Total volume change | 2.2% | TOTAL OWN LABEL | 0.0 | 0.0 | #DIV/0! | |
1 | 1 | 0 | Chicken | 1672.4 | -9.3 | -0.6% |
2 | 2 | 0 | Rotisserie | 215.6 | -6.6 | -3.0% |
3 | 3 | 0 | Turkey | 161.3 | -3.7 | -2.3% |