All Bakery articles – Page 13
-
Comment & OpinionTo communicate grocery price rises, honesty is the best policy
Retailers have to be open about price increases and offer credible explanations, says Heiner Evanschitzky, professor and chair of marketing at Alliance Manchester Business School
-
NewsHovis hires former Müller boss Jon Jenkins as CEO
Jenkins said he was “proud and excited to lead the brand and be part of its future”
-
NewsEarth & Wheat adds value bread subscription box amid cost of living crisis
Earth & Wheat founder James Eid said he wanted to try and support customers by introducing a more affordable box to the range
-
NewsKingsmill unveils ‘luxury’ bloomer loaves duo
Great White Bloomer with Sourdough and Malted Bloomer have rolled into Tesco and Asda
-
Comment & OpinionAs Aldi enters the big four, are we approaching ‘peak discounter’?
There is more growth to come for Aldi and Lidl, if they don’t slip up, says Jeremy Garlick of Insight Traction
-
NewsJonathan Warburton returns to helm of baker as MD Neil Campbell departs
MD Neil Campbell has left after nine years in charge amid tumultous inflationary market
-
NewsGeary’s warns of impact of soaring energy costs as it returns to growth
Geary’s Bakeries returned to double-digit growth last year, but has warned of the impact of soaring energy costs on top of mounting input inflation last year
-
NewsAllinson’s launches Heat & Eat bread rolls range
According to the brand, heat at home was ‘an untapped area for premium breads, with a lot of growth potential’
-
NewsPatisserie Valerie to close nine stores following ‘unprecedented challenges’
The café and bakery chain said the nine branches it had decided to close had not recovered “as well as we expected” from the pandemic
-
NewsTesco trials new The Bakery concept in biggest stores
Tesco said many of the products being sold included reformulated recipes as well as limited-edition ranges
-
Comment & OpinionSupermarkets are making a mockery of sourdough bread
The government has a perfect opportunity to tighten the definition of sourdough, says Joanna Blythman, food journalist and author of Swallow This
-
Analysis & FeaturesTown End Farm Shop: where every product has a story
Local sourcing and sustainability is at the heart of this award-winning North Yorkshire-based farm shop, butcher and café
-
NewsEarth & Wheat hires Amine Benchaoui as MD and launches recruitment campaign
The business is currently recruiting for a brand manager, buyer and technical manager – with previous experience in the food industry preferred
-
NewsPremier Foods adds McDougalls and Hovis wholegrain flours
The new launches would ‘allow bakers the opportunity to make a simple, healthier swap’, said Premier Foods
-
NewsHovis profits drop as rising costs hit margins
Wrapped bakery stalwart Hovis experienced a sharp drop in profitability last year as soaring costs hit margins despite maintaining its Covid sales gains
-
Comment & OpinionWhy food and drink should pay more attention to Costco
Costco is flying under the radar, but offers plenty of lessons to other retailers
-
NewsDeli Kitchen recruits Stavros Flatley for outdoor lunch campaign
The campaign aims to encourage Brits to boost their mental and physical health by taking a proper break at lunchtime
-
NewsNish Kankiwala to step down as CEO of Hovis
Non-executive director Robert Higginson – a previous MD of Warburtons – will take over as interim CEO.
-
Comment & OpinionAn open letter to Kellogg’s on its failed challenge to derail the Nutrient Profiling Model
Kellogg’s: you may be right about the NPM, but the health of our population is more important than the health of your profits, says Melissa Sharp, co-founder of Modern Baker
-
NewsWarburtons sales juggernaut rolls on but profits hit by increasing costs
UK bakery giant Warburtons held on to sales gains from the pandemic spike last year, but profit margins were hit by mounting costs