All Bakery articles – Page 15
-
News
Deli Kitchen recruits Stavros Flatley for outdoor lunch campaign
The campaign aims to encourage Brits to boost their mental and physical health by taking a proper break at lunchtime
-
News
Nish Kankiwala to step down as CEO of Hovis
Non-executive director Robert Higginson – a previous MD of Warburtons – will take over as interim CEO.
-
Comment & Opinion
An open letter to Kellogg’s on its failed challenge to derail the Nutrient Profiling Model
Kellogg’s: you may be right about the NPM, but the health of our population is more important than the health of your profits, says Melissa Sharp, co-founder of Modern Baker
-
News
Warburtons sales juggernaut rolls on but profits hit by increasing costs
UK bakery giant Warburtons held on to sales gains from the pandemic spike last year, but profit margins were hit by mounting costs
-
News
Ryvita distances itself from dieting with new £3m campaign
The new positioning would encourage shoppers to ‘own being imperfect and live with balance’, said Ryvita
-
Comment & Opinion
The Grocer Cup winner Jonathan Warburton: baking’s brilliant Bolton Wanderer
The recipient of this year’s Grocer Cup, Jonathan Warburton, has grown a small family bakery into the biggest UK-based grocery brand by miles
-
News
Watch: Jonathan Warburton on winning The Grocer Cup – and his succession plans
This year’s recipient of The Grocer Cup is Jonathan Warburton, the Bolton lad who grew his small family business into a behemoth bakery brand
-
News
Grocer Gold Awards 2022: business initiative of the year
A transformation project has grown Jacksons Bakery into a major retail supplier
-
News
Genius to target gut health after takeover
Genius has sought to reposition itself in the functional bread market in a bid to restart growth, tapping into growing consumer interest in gut health.
-
Analysis & Features
How food & drink brands are celebrating the Queen’s Platinum Jubilee in 2022
As patriotic Brits gear up for next month’s Jubilee festivities, brands are helping them to celebrate with new products, recipes, rebrands and more
-
News
CMA warns of higher prices for Jus-Rol following Cérélia takeover
The Competition & Markets Authority raised its concerns following a three-month phase 1 investigation into the deal launched in February.
-
News
City Snapshot: Greggs recovery continues but cost pressures set to increase
A recovery at Greggs has continued in the first quarter as like-for-like sales jumped 27.4% but the high street bakery chain warned of increasing cost pressures.
-
Category Report
The battle of baked goods: category report 2022
Sweet bakery is winning the war for shoppers as wrapped bread declines. But could HFSS regulations redraw the battle lines?
-
News
Winners revealed at first Farm Shop & Deli Show Product Awards
Of the hundred of products entered, 27 attained the highest level gold award
-
News
Bakerman takes top Britain’s Best Loaf prize at Farm Shop & Deli Show
The Darlington bakery’s Parmesan & Black Pepper Sourdough Loaf was the competition’s overall winner
-
News
Warburtons launches first loaves wrapped in paper packaging
The move supported ‘consumers’ desire for more sustainable packaging solutions’ and demonstrated its commitment to improve its impact on the environment, said Warburtons
-
News
One week until Farm Shop & Deli Product Awards entries deadline
Entries for the new specialist food and drink products awards scheme must be in by 7 April
-
Comment & Opinion
Is It Cake? Netflix’s new baking contest turns trend into tension
The concept sees nine “amazing cake artists” compete to fool a panel of judges into believing their hyper-realistic creations aren’t cake
-
News
Wonky bread subscription service Earth & Wheat sends bread boxes to Ukrainian refugees
“Since the conflict started, I’ve been trying to find a way of helping the refugees”, said founder James Eid
-
Comment & Opinion
What the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council